Cherry facility cultivation management

(I) Dormant period before the shed (mid-November to late December)
(1) According to the tree shape requirements and tree growth pruning, balance the tree potential.
(2) Sweep the weeds, dead branches and fallen leaves in the park, and concentrate or burn them to reduce the sources of overwintering diseases and insects.
(3) Before thawing on the soil, irrigate once to improve the cold resistance of the tree.
(4) Before spraying the shed, the whole park sprays 4 to 5 Baume degrees of lime sulfur to eliminate overwintering pests and diseases.
(5) The ground covers the plastic film, raises the ground temperature, promotes the root activity, and coordinates the growth between the aboveground and underground.
(B) From the tarpaulin to the bud (from the beginning of January to the middle of February)
(1) The greenhouse cultivation can be started in the cap shed in the middle of January. Plastic greenhouses are cultivated from the end of January to the beginning of February.
(2) The average temperature in the control room is 5.5 to 8°C, 18 to 20°C during the day, and 3 to 5°C at night. Relative humidity is about 80%.
(3) 0.5 kg of compound fertilizer per plant before germination. Combine fertilization with irrigation and ditch the mulch.
(3) After the big flower buds arrive at Xiehua (late February to early March)
(1) The daily average temperature of control is 11 to 15°C, 18 to 22°C during the day, 25°C or less, 6 to 8°C at night, and 50% to 60% relative humidity.
(2) Conduct a sparse flowering process. Each bouquet-like fruit branch retains 7-8 flowers.
(3) Stocking bees or wall bees at flowering time or artificially assisted pollination. When ventilating, use screens to block the lower vents to prevent the bees from flying out of the booth.
(4) 0.3% urea and 0.3% borax or rare earth micro-fertilizer were sprayed before and after flowering to increase the fruit setting rate.
(5) When the soil is dry, open the ditch or dig a hole to fill in small water, and the soil moisture is suitable to be “hands hold into a group and one touch is loose”.
(D) After the flower was cut until the fruit began to mature (mid-March to early April)
(1) The daily average temperature of control is 14 to 19°C, 22 to 25°C during the day, 10 to 12°C at night, and 50% to 60% relative humidity.
(2) After the physiological fruiting is over, thin the fruit. Mainly sparsely deformed fruit, small fruit, less light, poorly colored fruit, etc.
(3) Xiehua half a month after the fruit expansion period of irrigation 2 times water, each irrigation volume of 10 to 15 mm, to keep the soil moist.
(4) Add carbon dioxide gas fertilizer, spray 1 to 2 times amino acid fertilizer, rare earth multi-component fertilizer and other foliar fertilizer.
(5) Pull branches open angles, picking up the heart, pruning and other growth period pruning.
(6) spraying 1-2 times thiophanate-methyl or mancozeb and other fungicides to control brown spot, leaf spot and fruit rot.
(5) Fruits begin to be colored and matured (mid-April to late April)
(1) The daily average temperature of control is 18-21 °C, 22-25 °C during the day, 25 °C or less, 12-15 °C at night, temperature difference between day and night over 10 °C, and relative humidity 50%.
(2) In order to promote the coloration of fruit, measures such as picking up leaves and laying reflective film can also be taken.
(3) Ditch irrigation or small hole irrigation, no more than 10 mm. Excessive water volume can cause cracking.
(4) The fruits are harvested in batches when they ripen. Because the big cherry fruits are not able to withstand pressure, the collection and packaging containers should not be too large.
(F) After fruit is harvested to deciduous period (from early May to early November)
(1) Gradually remove the shed film, scour it, dry it, and keep it for later use.
(2) Perform summer pruning to remove dense, over-strength, upright and disturbed tree-shaped branches to improve the ventilation and light conditions of the tree.
(3) After applying pruning, basal fertilization is applied. During the fruit period, large trees will be applied to 2500-5000 kg of organic fertilizer per acre, and the initial result tree may be appropriately reduced.
(4) If tree vigor is excessively prosperous, it can spray 700-1000 mg/kg paclobutrazol once in mid-May to control shoot growth and promote flower bud differentiation.
(5) Timely tillage and weed control to keep the ground free of weeds, loose soil and good ventilation.
(6) May-June spray two times fungicide such as mancozeb zinc or carbendazim. 7 to 8 months to spray 2 to 3 times 200 times equal amount of zinc ash plus cypermethrin, chlorfenulfuron 3 and other insecticides.
(7) According to the soil drought conditions, proper irrigation, flood season should pay attention to flood control.

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