Cowpea is a cultivar that grows long bean pods in the pods of cowpea. It is an annual herbaceous plant. Alias ​​bean, longhorn bean, bean, and skirted bean. Every 100 grams of fresh pods contains 85 to 89 grams of water, 2.9 to 3.5 grams of protein, and 5 to 9 grams of carbohydrates. It also contains various vitamins and minerals. The bean and rice can be cooked together as a staple food, and also used as bean paste and cake fillings.
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