Preservatives containing ethylene inhibitors as the main ingredient are commonly used, including pre-filled solutions and bottle inserts. The main component of commonly used preservation fluid is STS. In recent years, the use of highly efficient, non-toxic, non-environmental pollution 1-MCP treatment has begun.
Put the bunched cut flowers into a barrel with fresh liquid, and place it in a cold room or in a cool and cool place in the room. If you store in a cold store for a short period of time, you should change the fresh water after 3 days and change the fresh water every 3 days. Short-term storage generally does not exceed 10 days. The cut flowers after refrigerating should cut off the 2 cm long stem section at the base of the shoot to enhance the water absorption capacity of the cut flowers.
Disposable gloves have also played a key role in the epidemic, and can be said to be indispensable anti-epidemic supplies.
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