1. If there are cracked eggs, the protein will have to be broken into the water. If the broken egg is cooked in salt water, the protein will not flow out.
2. Put some salt and vinegar when boiled eggs, eggshell is not easy to break; break shell eggs, boiled in salt water, protein is not easy to flow out. Steamed rice leftovers, add a small amount of salt water, you can remove the odor.
3. Some small insects often remain on the leaves of vegetables, and washing them is a little troublesome. If the dish is first soaked in salt water and then washed, it is easy to clean.
4. When you kill a duck, if you add a spoonful of salt to the hot water of hot duck hair, you can prevent it from being broken.
5. For bitter and astringent vegetables such as bitter gourd, radish, etc., add a small amount of salt after cutting, and then filter the juice and then burn it to reduce bitterness and astringency.
6. Wash the fresh fish in salt water to remove the smell of mud and make the taste more delicious.
7. Do not eat fresh fish that you have just salvaged. Rub the fish out with salt and let it cook for an hour before frying. The umami taste is as usual.
8. Before frying the fish or frying other foods, first put some salt in the pan so that the oil does not spill out of the pan.
12. A bath with water with a small amount of salt can treat allergic dermatitis.
13. The eggplant slices are salted for ten minutes and then fried, which is both fuel-efficient and tasty.
14. When picking green vegetables, put some salt in the water. Do not cover with the lid. Cool quickly after picking it up and keep the green color of the vegetables.
15. Freshly bought dishes, first boiled with salt, not easy to break.
16. Some fruits and vegetables to be eaten raw, soaked with light salt for 20 minutes can play a role in disinfection. It's light salt water, but don't marinate it.
17. When you make sweets, put a little salt (not much more) and taste sweeter.
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