The appearance of the decocting machine has relaxed a lot of energy and space including doctors and patients. However, the decocting machine brings convenience and must not be relaxed. Precautions for boiling traditional Chinese medicine with automatic Chinese medicine decocting machine:
Generally speaking, in order to make the Chinese medicine fry, Zui is really fried. In particular, traditional Chinese medicines containing volatile components, such as peppermint, musk, perilla leaves, perilla, and uncaria, should be covered and fried in a short period of time to avoid volatilization of active ingredients and reduce drug efficacy. For some valuable drugs, such as ginseng, antler, scorpion, etc., it must be covered with a slow fire to make the active ingredients fully fried.
Some Chinese herbal medicines use their whole grasses. Some medicines are light in weight and bulky, such as Lysimachia, Prunella vulgaris, Baitongcao, Loofah, Baogu, etc., and they should not be decocted. Otherwise they often overflow the tank and lose. It should be medicated, and should be boiled and stirred at all times to fry. Therefore, whether the decocting needs to be covered should be treated separately according to different drugs.
The jar must be washed. When boiling traditional Chinese medicine, the medicinal juice is concentrated by evaporation of water, and a dry layer of medicinal juice is often accumulated at the bottom and the periphery of the medicine tank. Since the medicine tank is fixed for decocting, and the decocting medicine is frequently changed, the original accumulated medicinal scale is not wiped off in time, and the new medicine is continuously decoctioned, and the medicinal scale dissolves and interferes with each other. Reduce the efficacy of the drug, and even delay the disease. In particular, drugs that have been highly toxic or have no external use that can be imported may also cause poisoning. Therefore, it must not be saved, which may affect the therapeutic effect or cause adverse reactions.
Generally speaking, in order to make the Chinese medicine fry, Zui is really fried. In particular, traditional Chinese medicines containing volatile components, such as peppermint, musk, perilla leaves, perilla, and uncaria, should be covered and fried in a short period of time to avoid volatilization of active ingredients and reduce drug efficacy. For some valuable drugs, such as ginseng, antler, scorpion, etc., it must be covered with a slow fire to make the active ingredients fully fried.
Some Chinese herbal medicines use their whole grasses. Some medicines are light in weight and bulky, such as Lysimachia, Prunella vulgaris, Baitongcao, Loofah, Baogu, etc., and they should not be decocted. Otherwise they often overflow the tank and lose. It should be medicated, and should be boiled and stirred at all times to fry. Therefore, whether the decocting needs to be covered should be treated separately according to different drugs.
The jar must be washed. When boiling traditional Chinese medicine, the medicinal juice is concentrated by evaporation of water, and a dry layer of medicinal juice is often accumulated at the bottom and the periphery of the medicine tank. Since the medicine tank is fixed for decocting, and the decocting medicine is frequently changed, the original accumulated medicinal scale is not wiped off in time, and the new medicine is continuously decoctioned, and the medicinal scale dissolves and interferes with each other. Reduce the efficacy of the drug, and even delay the disease. In particular, drugs that have been highly toxic or have no external use that can be imported may also cause poisoning. Therefore, it must not be saved, which may affect the therapeutic effect or cause adverse reactions.
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