One is disinfection before entering the animal. One week before the purchase of livestock and poultry, thoroughly sterilize the pens and their surroundings to kill all pathogenic microorganisms.
The second is to regularly sterilize livestock. The pathogenic micro-organisms have very strong reproductive capacity. Regardless of whether they are raising or keeping livestock, they must regularly sterilize the livestock and poultry pens and their surroundings. Large-scale farms generally have strict disinfection systems and measures, while ordinary farmer households have a small number of cultures and they are usually 1-2 times per month.
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