Since the beginning of the winter, the weather in the urban areas has suddenly turned cold with several waves of cold spells. However, the business of hot pot restaurants has been booming. During dinner and late-night snacks, all the restaurants operating hotpots were full of customers and were packed.
Eat carefully "hot pot disease"
In recent days, hospital admissions have caused many patients with allergies, oral mucosal lesions, and digestive tract bleeding.
According to reports, patients who trigger allergic reactions mostly eat seafood hot pot overdose, especially some foreigners, shrimp, crab, shrimp and other fresh and refreshing fresh seafood "love does not release mouth", after eating caused systemic itching. Some diners are unsure when tasting spicy Sichuan hotpots, which also causes sore throat, constipation and other symptoms. In addition, there are sore gums, abdominal pain, diarrhea, vomiting and other symptoms, medical experts call it "Hotpot Syndrome."
To this end, medical experts advise the public that patients with poor physical fitness or suffering from chronic gastritis and peptic ulcers should eat less hot, hot and hot pots; they must not be willing to eat fresh foods, but should not be too hot to “swallow the datesâ€. Indigestion; In addition, we must pay attention to the cleanliness of hot pot tools and prevent disease from entering the mouth.
Eating hot pot also causes some diseases
Gastroenteropathy
In order to pursue a crisp and tender texture, food is eaten in a hot pot. In addition to causing indigestion, this type of eating can cause bacteria and parasite eggs hidden in foods to invade the gastrointestinal tract with food and cause disease.
Moreover, because the hot pot eats hot, many people like to eat cold drinks or beer while eating, hot and cold, extremely negative for the gastric mucosa, can easily cause gastrointestinal diseases. If the spicy hot pot, the greater the lethality of the gastrointestinal. The spicy taste of the hot pot is the first to stimulate the esophagus, and then quickly through the stomach, small intestine, etc., severely stimulate the gastrointestinal mucosa, causing stomach acid and flatulence, in addition to prone to cause esophagitis, gastritis, diarrhea is also inevitable.
Gout
Some people like to sip the soup as a "nutrition soup." In fact, most of the hot pot soup uses pigs, sheep, butter and other high-fat substances as the base material, and more with pepper, pepper and pepper as a condiment, eat more easily lead to high cholesterol, cholelithiasis, duodenum Ulcers, mouth ulcers, gingivitis, acne and other diseases.
In addition, the hot pot soup boiled for a long time, not for a long time, which will produce some chemical reactions, resulting in harmful substances. For example, porphyrins contained in meat and seafood are mostly dissolved in soup. The high concentration of porphyrins in the soup is metabolized by the liver and produces a large amount of nitric acid, causing gout, joint pain, and severe renal function. .
4 principles to eat hot pot
1, wok measures, raw and cooked are different
Let's pick vegetables, eat meat and eat more. Crackers should be cooked and boiled in hot soup to minimize the occurrence of gastrointestinal diseases.
2, with the diet, hot and cold have
Don't be too impatient when you eat hotpots. If you have good foods, you must first cool down the seasonings and don't eat too hot foods. In addition, you should eat as little as possible frozen drinks, choose some vegetable juices, dairy products, or vegetable protein drinks (yogurt, almond, etc.) to stimulate the gastrointestinal secretion and help digestion.
3, to avoid irritation, fresh spicy degree
Patients with digestive disorders (such as stomach problems, constipation or diarrhea) are advised to eat as little as possible. Patients with respiratory diseases (such as tuberculosis, throat inflammation, allergic asthma, etc.) are also unfit to eat irritating spicy seasonings, and lighter seasonings such as light vinegar and sesame oil are suitable.
4, adequate, there are festivals
Sitting hot pot for a long time will greatly increase the burden on the digestive tract. As the stomach constantly receives food, it causes gastric juice, bile, pancreatic juice and other digestive juices to constantly work and the digestive tract glands cannot rest properly.
List of veterinary drug raw materials
Veterinary medicine heat-clearing medicine: all the medicines that are cold and cool and can clear and relieve heat-related diseases are called heat-clearing medicines.
Heat-clearing medicine can be divided into the following categories: â‘ heat-clearing and lowering gunpowder: the main function of this type of medicine is to clear the qi and divide the real heat, which is suitable for reciting the inner heat that is caused by the high-heat fire.
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Detoxification drugs: This type of heat-clearing and detoxifying drugs are mainly used to clear away heat or fire poison caused by excessive heat. These diseases are mostly manifested as persistent high fever, sore throat, sore yellow furuncle, eye
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