Observe the composition of the branches of the crown first, cover the sun, disturb the dense branches of the tree, cut off 1 to 3 branches, and allow the sunlight to shine into the canopy. After the big branches are cut, the thin branches on the branches of each main branch are cut off. Finally cut off the live births in the pockets and trunks, cut dry and dead branches, pests and branches, fruit stalks, etc., so that the whole orange tree branches are evenly distributed and airy.
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