Storage
Lime storage method: The tea is packed well, and the layered loop is arranged around the ceramic altar. The quicklime is then packed in a cloth bag and placed in the middle of the tea bag to seal the mouth of the altar and placed in a dry and cool place. Lime bags are best changed every 1 to 2 months.
Charcoal storage method: Take 1000 grams of charcoal into a small cloth bag and put it into the bottom of a jar or a small iron box. Then arrange the packed tea layers on it and fill it with sealed jars. Charcoal should be changed once a month.
Hot water bottle storage method: The tea is loaded into a newly purchased thermos bottle, which is then sealed with white wax and taped.
Chemical storage method: The new tea is packed into a thick plastic bag, and the oxygen scavenger is fixed on one corner of the plastic bag, and then the plastic bag is sealed.
Refrigerated storage method: Put fresh tea with water content below 6% into iron or wooden tea pots, seal the cans with tape, put them in the refrigerator, and keep the temperature at 5°C.
The greenhouse a filled with equipment like hydroponic, irrigation, auxiliary lighting ,temperature and humidity control and also may be automatically controlled by a computer to maximize potential growth.
Hydroponics can be used to make the most use of the interior space. The relatively closed environment of a greenhouse has its own unique management requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Most greenhouses use sprinklers or drip lines. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables.
Auxiliary Facilities,Greenhouse Ventilation Fan,Greenhouse Fogging System,Greenhouse Movable Irrigation
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.greenhousehydroponic.com