At the turn of spring and summer, it is the season of flower blooming. The flowers are multi-flowers, racemes and butterfly corollas. They cluster in full bloom and overlap. The floret is curled and curled, the petals are scattered, the complete flower bud is bell-shaped, yellow-green, and the apex is 5-lobed; the petals are 5, mostly yellow or yellowish-white, but also other colors such as purple, usually 1 large, near Round, apex slightly dimpled, other 4 oblong; stamens 10, 9 bases united, filaments slender; pistil cylindrical, curved.
Efficacy
Sweet and sour taste is sweet, rich in vitamins and a variety of minerals, and has been considered by ancient physicians as a "cooling blood medicine," taste bitter cold, non-toxic, liver, large intestine, with heat purging fire, cooling blood to stop bleeding The role. Indications intestinal wind and blood in the stool, blood stasis, blood stasis, hematuria, blood shower, uterine bleeding, vomiting blood, blood stasis, liver fire headache, red eyes and throat, throat, aphonia, ulcer sore.
From the Western point of view, Amaranthus rubrum contains rutin (Rytub), quercetin, tannin, sophoradiol, and vitamin A.
1, cooling blood to stop bleeding for blood heat syndrome
Such as vomiting blood, blood stasis, blood in the stool, blood stasis and so on. The nature of the cold and bitter drop, the liver, large intestine, good clearing the heat of the large intestine and cooling blood to stop bleeding, so to treat the lower bleeding as good at, such as blood stasis, blood in the stool. Treatment of blood in the stool, often with Nepeta, oriental arborvitae leaves equivalent. Treatment of vomiting blood, blood stasis, is often used with Rhizoma Imperatae equivalent.
2, Qinggan fire
It is used for headache, swelling, red eyes, dizziness, etc. Modern clinics are also commonly used in hypertensive patients with hyperactive hepatic hyperactivity. They have the function of decompression of liver and eyesight. Can be used alone on behalf of the tea, or with Prunella, chrysanthemum equivalent.
The most common home-cooked meal
One. Decorating scrambled eggs
Practice: Wash the corkscrew, boil it in a boiling water pot, and remove the squeezed water; place the eggs in a bowl, add salt and monosodium glutamate to beat, mix and mix the coriander flowers, cut onions, and heat the frying pan. Under the fragrant green onion, pour the quail egg liquid and serve.
II. Steamed lotus flowers
1. Steamed cornmeal with cornmeal: Wash the coriander and sprinkle with cornmeal, put an appropriate amount of salt, and pour it on the drawer after stirring evenly. It is characterized by sweet, sweet and delicious. Cake cake can be used as a meal, but also as a dish.
(2) steamed glutinous rice flour: The oyster flower with clean water Amoy clean, add some dry flour, mix well into the steamer, steamed until the aroma is ripe. When you eat in your mouth, it's crisp and crisp. The sweet aftertaste is endless. It seems that the silk flower has entered your internal organs.
Three. Cakes
1.Sweetness: Put white flour in glutinous rice blossoms, lay eggs, stir into thick paste with water, put honey, powdered sugar and milk powder in batter, and put a little salt; pour a little oil in the pan, A spoonful of wolfberry blossoms goes in, and is flattened with a wooden spatula and fry until golden brown.
2. Savoury: The scented flowers control most of the water. One egg, open and beaten, add pepper powder, salt, stir well, pour into the pots of flowers, stir well. Spread the flour evenly into the pot and stir it in a thick paste. Add a small amount of peanut oil to the pan and heat it. Pour the brewed mixture into a pan and evenly spread it. When the next layer can be shaken, turn it over and then cook the other side. Turn the fire down and repeat the two sides of the fire until it is dark yellow on both sides. When the inside is cooked, it will be put on the plate directly.
Four. Steamed buns
1. Flower dumplings:
Ingredients: 1,000 grams of coriander, 1000 grams of wheat flour, 500 grams of pork (fat)
Seasoning: 250 grams soy sauce, 150 grams sesame oil, 100 grams of green onions, 2 grams of alkali, 15 grams of glutinous rice flour, 150 grams of surface fertilizer
Flower dumplings practice:
a. First select the flowers to remove debris, wash the water, drain the water, cut into pieces, wait.
b. Wash the pork in clean water and use a knife to make it to the end.
c. Put the minced meat into the pot and add the soy sauce 3 times. After each addition, make sure to mix well. Add the glutinous rice flour. Pour into the bone soup 700 ml after mixing, and put the end of minced meat and green onion. Sesame oil, stir well into stuffing, ready to use.
d. After the face-to-face fat is applied, knead into the alkali and rub it up.
e. Slowly roll the dough into strips of about 2 cm thick, smash it into 30 grams of a dough, roll into a slightly thicker round rind in the middle, and wrap around a filling weighing about 25 grams. 16-18 pleats, pinch directly into a small drawer.
f. After the steamer is steamed in the steamer, the small drawer is basketed again and stir-fry for 15-20 minutes to serve.
2. Flower dumplings:
When the pods are still in full bloom, pick them up, wash the dust with water, cook it in the pan for a short time, and cut off the life; remove the pods from the pot and brew them in the clear water to remove them. Green gas, then squeeze the water by hand, spread on the bamboo curtain, and put it in a cool and ventilated place to dry, collect, and set aside. When making dumpling stuffing, remove dried squid flowers, immerse them in hot water and dry them by hand; squeeze fresh leeks or Garlic Yellow, and chop and chop; cut flour or vermicelli in appropriate amount, boiled in soft boiled water. , chopped; several fresh eggs, fried, chopped. The sum of the above three kinds of materials should be equal to the amount of wolfberry flowers, that is, 1/2 of the total amount, add salt, sesame oil, and a little pepper powder, mix well and serve.
V. The practice of boring rice:
1. Take some half-opened silk flowers, the petals are open and not tasty, but also some dust;
2. Rinse the flowers with water and let them dry for a while.
3 into the basin, pour flour, stir well, each flower is full of flour;
4. Put a piece of sand cloth on the bamboo tray, and then pour the silk flowers into it. Use the chopsticks to make several air holes in the flower pile.
5. Steamed and steamed;
6. Put the cage on the pot and stir it apart to cool it;
7. Into the wok, oil, onion, ginger, stir fry, salt and pan;
8. With small pickles, soup. In the northwest Tianshui, it is said that it is best fried with lard and its taste is excellent.
Six. Cake steamed cake
When the flower is opened, it is picked, cleaned, mixed with oil and sugar, and then dried with flour, with the addition of stirring, tune into a soft batter. Slightly add yeast powder, wait a moment and steam on the steamer. The steamed cake was cut into small pieces with a knife. The sweet rosin was soft and chewed in the mouth with light musk.
Seven red dates. Flower glutinous rice porridge
First wash the fresh squid, boil it in the boiling water pot, remove it and wait. Wash the glutinous rice into a clean casserole, put it in a casserole, add red dates, add enough water, and boil it. Bring it to low heat and boil it into gruel. When the porridge is finished, add glutinous rice flowers, and boil it until it boils with low heat. Serve.
8. The practice of Shaanxi people to decorate "meal"
It is slightly different from the Guanzhong people. Generally, they remove the flowers on the inflorescence, wash them, scald them with boiling water, pinch off the water, and then use a special “squeegee†to wipe the potatoes into a flattened wire and put the potatoes in a thin strip. Put the flowers in a pot, pour in the proper amount of flour, stir well, and steam on the basket for about 20 minutes. After steaming, use a well-adjusted juice (usually garlic, hot pepper noodles, monosodium glutamate, green onion, soy sauce, and vinegar in a bowl. Some of the oils are mixed and eaten, and they are very tasty.
Nine. Flower Soup & Egg Flower Soup
1. Bring the water to a boil and put it in a clean squid, and then put in a well-prepared batter. After waiting to cool, the full house is full of fragrant smells, even more fragrant than the finest jasmine tea. Flowers in the mouth;
2 pot lit, green onion, pepper blaster, add water, dried shrimps, salt, boil. Prepare the wok to wok. 2 eggs, add 3, 4 drops of water, break up, until the pot boiling soup boil, immediately poured the egg into the pot evenly, use spoon to open, boil can be.
X. broccoli
Put the boiled water into boiled water over and over again, fry with oil, add a little salt and vinegar, and pour it into the dish like a dish of broken jade. Not only is it pleasing to the eye, but also the color, flavor, and taste make the appetite wide open.
Eleventh. Steamed dumplings
Preparation: banyan tree flowers, leeks, streaky pork, dried shrimps, corn oil, salt, soy sauce, taste very fresh.
Hot noodles: Hot noodles use boiling water, usually the ratio is 1.5 bowls of bowl of water, the proportion of hot surface is easy to stick hands, you can drop the corn oil in the bowl, stained hands on the face. This does not touch and the surface is more soft.
Stuffing stuffing: The eucalyptus flowers are picked cleanly, squeaked, squeezed clean water, sauteed pork in the pot, and then mix the stuffing evenly. Note that the stuffing must not use peanut oil, otherwise, it will be a bit of a fragrant hair.
Wrap a good bun on the steamer and steam it. After the pan is opened, the fire can be panned in 12 minutes. Try it! The breath of spring, the scent of the flowers, the meal in the U.S.
XII. Flower steamed fish:
Ingredients: 15 grams of thistle flower, 7 light blue, purple garlic 20 grams, 500 grams of carp or carp, ginger, salt, cooking wine amount. ã€Method】 Wash the fish, go to the scales, gills and viscera. Cut the fish body 3-5 parts into the casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water. Steam over the slow fire for 20 minutes. . Then put in the washed silk flowers, add MSG, sesame oil a little, you can eat. ã€Efficacy】 This therapeutic side focuses on heat and dampness. It has a good effect on psoriasis vulgaris and damp heat, which are covered with multiple layers of silver-white scales, thirst, constipation, and greasy yellow coating on red papules.
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