Garlic is a popular vegetable for consumers in winter and spring. The production of garlic yellow does not require fertilization. It is based on the growth of nutrients stored in the garlic, as long as it maintains a certain temperature and timely shading or semi-shading can be successful.
Variety selection. It is best to use the varieties that grow quickly in purple skin garlic or white skin garlic, such as purple skin garlic, bamboo garlic, white garlic, etc. The garlic yellow produced by such garlic grows robustly, is resistant to cold, and has strong disease resistance. High yield.
Build pool insulation. Choose the vegetable plot behind the house, open space or indoor leisure room, etc., use bricks to make a height (depth) of about 60 centimeters, and the length and width will be determined according to the cultivated land and cultivated quantity.
Timely plant garlic. Choose a large and uniform garlic head with a large size. Remove the coat, remove the rotten flaps, garlic tray, garlic sprouts, and soak for 18-24 hours with fresh water. Place the clove of garlic in the pool (or squatting surface), the top should be flushed, and then covered with about 2-4 cm thick wet sand or sandy loam soil, about 15-20 kg per square meter with garlic. It is generally produced continuously from cold dew (early October) until the second year of the spring (late March). When most of the garlic sprouts come out, they should be covered with grass shade (closed window doors for indoor cultivation). When the seedling height is about 10 cm, spray water once every 1-2 days. Direct cultivation of wolfberry, 1-3 days after planting buds exposed buds, then cover straw shade, soften garlic leaves, promote its yellow growth, to ensure product quality.
Temperature management. Before excavation, the temperature was controlled at 25°C during the day and 18°C-20°C during the night. After unearthed garlic bulbs, the daytime temperature was maintained at 18°C-22°C, and it was not less than 16°C at night. When the height of seedlings is more than 24 cm, the temperature is maintained at 14°C-18°C and can be reduced to about 12°C in 4-5 days before harvest.
Water management. Immediately after the plant was sprayed with water, the seedlings were sprayed with water every 4-5 days. In the early growth period, the amount of water is small, the growth temperature in the later period is high, the seedlings or sandy loam discharges fast, and it should be sprinkled with water. Before the harvest, watering is stopped for 3-4 days, so that garlic yellow grows thick. Every other week or so, spraying with 0.1% potassium dihydrogen phosphate or 0.2%-0.3% urea solution once, will help increase production.
Ventilation sees light. Softening cultivation garlic yellow does not generally reveal the straw curtain. If the garlic yellow is snowy, you can choose a sunny day at noon to open the pool or shed to improve the color and quality. If there is high temperature and high humidity, ventilation is needed to prevent rotten seedlings.
Harvest in time. 20-25 days after cultivation (30-40 days for direct cultivation), Garlic Yellow can be harvested when the height is 36-43 cm. After about 20 days (about 30 days of direct cultivation), the second crop can be harvested. After the cultivation of yellow garlic is generally completed, the garlic should be lifted out, and after removing the sand and sorghum (or pool), the second sowing should be carried out.
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