Edible mushrooms can be highly three-dimensional, industrialized and produced, and are also suitable for rural individuals or joint ventures for production. "If you want to be rich, mushroom" is the experience of many farmers. However, with the development of the mushroom industry, with the increase of mushroom farmers, the competition for keeping mushrooms has become more and more fierce. How to stand out from the house of mushroom farmers is a problem placed before each mushroom farmer. Want to earn more than others, we must work hard from the production cycle, production, quality, production costs, as long as the production cycle is shorter than others, the output is not the people, the quality is higher than others, the production cost is lower than others, you can When you stand out, you can make more profits than others. The following describes the "golden partner" of edible fungi - Golden Baby Edible Fungi cultivation aids.
Jinbao Fermentation Aid is a complex microbial flora composed of filamentous bacteria, yeasts, actinomycetes, and other natural beneficial microorganisms. It has a very good ability to decompose and digest oxygen, and uses Golden Baby's fermentation aids. The production of cultivation materials has the following advantages:
? Rapid fermentation, shorten the cycle of this product can be edible fungi cultivation materials within two or three days the temperature quickly rose to 60-70 °C (starting temperature above 15 °C). Generally, it can shorten the fermentation time of the edible mushroom cultivation materials by more than half, shorten the fermentation time of the edible mushroom cultivation materials by more than 10 days, and release the mushrooms one week to ten days in advance.
Improve efficiency, increase production The use of this product can enable the rapid and effective degradation of the cultivation material, the conversion of nutrients, nutrition is more balanced and rich, and make edible fungi as soon as possible to absorb, reduce nutrient loss and waste, and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%.
? Insect killing and harm reduction, improve the quality of the use of this product fermented edible fungus cultivation material, the formation of beneficial microorganisms in the process of functional microbial propagation of "dominant flora" advantages, the formation of "bacteria" (probiotics) system (inhibition) "bacteria" ( The ecological protection barrier mechanism of harmful bacteria can secrete enzymes, antibiotics and other metabolites, comprehensively inhibit the growth and reproduction of various bacteria in many aspects, greatly reducing the use of chemical pesticides and fungicides, and comprehensively improving the taste of edible fungi. Flavor, appearance and other qualities improve product quality.
Save time and effort, save costs The use of this product fermented cultivation materials can reduce the number of turning, shorten the fermentation time, reduce labor intensity, save a lot of manpower, material resources, and save economic costs.
Eat mutton can Qi tonic, promote blood circulation and enhance body resistance. Mutton also increase digestive enzymes, protect the stomach, helps digestion. Chinese medicine believes that mutton with blood, benefits Consumption, warm spleen, kidney impotence, liver and other effects. On
the slimming lassitude, weak waist, spleen and stomach, eat less
nausea, dizziness eyesight, lack of kidney yang, qi and blood
deficiency, cold hernia, postpartum false cold, lack of milk and other
illnesses have good effect. Especially for the elderly, physically weak men and women after childbirth.
Pure halal factory production, raw materials, processing all conforms to halal food standard. We conduct strict inspection of the manufacturers and strictly choose the products. Make sure you eat the rest of the food.Its characteristic is under the condition of anaerobic gas cooking, to avoid the food be oxidized in the process of cooking, perfect to keep the color, taste and nutrition of the food, with new packaging materials, packaging of high separation performance is good, can be at room temperature keep food original taste fresh for a longer time.
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