Produce fine fruit sweet peppers with high efficiency

The experience of Zhang Peixian, the “Pepper King” selected by the Shouguang City Food Fair in Shandong Province, is that sweet peppers only have good color, large size, and fruit shape. They can sell high prices. Thinking about how to increase production and improve fruit quality is the most important thing. He believes that in order to make the bell pepper more fruit, the following should be mainly done:

If you leave fruit, you must pay attention to Mo when you leave fine fruit and pepper, and keep fruits as appropriate. According to the characteristics of the species can choose to leave the number of fruit, pepper and pepper are generally not left, the first fruit should not be more than four retention, after the fruit should not exceed 10, and the rest of the fruit to be removed.

To ensure adequate supply of nutrients, to promote sweet peppers enlarge the sweet pepper into the result period, the fertilizer and water should keep up, if not timely fertilizer, nutrient supply is insufficient, it is easy to lead to plant nutrient deficiency, premature aging symptoms affect the quality of sweet pepper. Therefore, after the results of the sweet pepper, especially the fruitful period, the top dressing must be promptly sufficient. Generally, 20~25 kg of high-potassium compound fertilizer should be applied per acre, and green fertilizer should be sprayed at the same time to avoid plants. A deficiency of the disease affects the yield and quality of sweet peppers. In order to prevent premature aging of the plants, it is possible to spray 6,000 times more liquid and 120 more clouds.

Increasing lighting and promoting the coloring of sweet peppers is one of the important measures to promote the coloring of sweet peppers. Therefore, the coloring period of sweet pepper must pay attention to cleaning the film, and increase the transmittance of the film. The old leaves and yellow leaves in the lower part of the plant should be removed in time to ensure that the plants have good light transmission and promote uniform coloring of sweet peppers. Note that in the hot summer season, the leaves around the bell pepper cannot be removed to prevent burns by strong light.

To prevent the occurrence of diseases and prevent the occurrence of diseases is an important measure to improve the fine fruit rate of sweet pepper. Peppers are susceptible to diseases such as blight, leaf mold, root rot, and virus diseases, as well as insect pests such as whitefly, leafhopper, and thrips. Therefore, in the daily management, we must do a good job of prevention, comprehensive prevention and control, and prevent the occurrence of pests and diseases in order to increase the fruit quality. In the meantime, pruning should be done in time, and the branches and leaves that are removed should be taken out of the shed to be destroyed. Ventilation outlets should be provided with insect-proof nets to prevent insects from flying into the air inlets and timely remove weeds outside the shed.


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