Formula: 60% corn, 17% sunflower, 12% soybean meal, 4% wheat bran, 1% additive, 4% yeast, 1% sodium bicarbonate, 1% salt, 15.84% protein.
Feeding amount: From the 10th day of birth, each lamb feeds 50g of concentrated material per day, and gradually increases the amount of daily feeding as the age increases.
First, take short-term fattening technology. By changing the composition of the diet, the olfactory corporal sensory score and muscle fiber tenderness were improved, and the quality of mutton sheep was improved.
Second, select high-quality mutton sheep breeds and carry out crossbreeding and improvement. Soil, miscellaneous, and inferior mutton sheep often affect the efficiency of sheep due to small individuals, poor meat quality, slow growth, and low slaughter rate. Therefore, sheep farms or sheep-raising households should actively adjust the structure of mutton sheep breeds and select good breeds of mutton sheep that have fast growth rates and high feed conversion rates, and use these breeds to carry out crossbreeding of local cotton and goats in order to speed up the growth of lambs and improve the quality of sheep. quality.
Third, control the environmental conditions. The sheep-raising households should make every effort to improve the structure of the sheep house, improve the feeding environment, and implement protective feeding in accordance with the sheep's living habits.
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