Food quality and safety refers to the extent to which food quality conditions guarantee the health and safety of consumers. Including three aspects:
The first is the quality and safety problems caused by food pollution. Examples: biological pollution, chemical pollution, physical pollution, etc.
Second, the quality and safety problems brought about by the development of food industry technology. Such as: food additives, food production formulations, media and radiation foods, genetically modified foods.
Third, abuse of food labels. Examples: Forged food labels, lack of warning instructions, false labeling of food features or ingredients, and lack of Chinese food labels (imported food).
The first is the quality and safety problems caused by food pollution. Examples: biological pollution, chemical pollution, physical pollution, etc.
Second, the quality and safety problems brought about by the development of food industry technology. Such as: food additives, food production formulations, media and radiation foods, genetically modified foods.
Third, abuse of food labels. Examples: Forged food labels, lack of warning instructions, false labeling of food features or ingredients, and lack of Chinese food labels (imported food).
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