This topic alone is a contempt for centuries, no, thousands of years of experience and dedication experiments! Although the biochemical knowledge of how hangover has gradually flowed from the laboratory to the private sector, those who have been drinking have long been using their own practice to find an antidote. They hope to be able to prove whether the home remedies can be given to them. Bring the desired soberness. The great philosopher Plinius (AD 24 - AD 79) suggested that Roman citizens use the owl eggs as an alcoholic breakfast. The medieval Patilian text allows people who are drunk to eat smashed salmon and bitter almonds. Today people drink two bowls of broth after drinking. Those very experienced brewmasters would drink Cologne beer and regain their consciousness after being drunk.
Although the pain after drunkenness is commonplace in the masses, nutrition medicine has so far failed to warn that this phenomenon will increase the burden on the national economy, it has not developed a set of accepted biochemical theories, and it has not given any treatment that can be recognized by the general public. Advice on drink symptoms. This obvious academic loophole needs to be eliminated. A currently popular theory developed by Swedish toxicologists believes that acetaldehyde enzyme is the most likely culprit for the painful symptoms of alcoholism. Aldehyde is produced when alcohol is decomposed in the liver. As evidence, Swedish scientists cited examples of Japanese people. Japanese people, like many people in other Asian countries, lack alcohol dehydrogenases in their bodies. This enzyme is necessary for the decomposition of alcohol in the body. Therefore, although Japanese people love to drink, they soon feel nauseous and dizzy.
Some British biochemists challenged this conclusion. According to their research, many of the symptoms of drunkenness occur after alcohol and acetaldehyde enzymes have long since disappeared. They think that methanol is the real cause. Many poor shochu and low-priced wines contain methanol. Methanol is produced during fermentation and should be removed during distillation. In the experiments that heroic volunteers participated in (experimentally, these experimental participants who were unfamiliar with the experimental site and were intoxicated were a great threat to laboratory instruments), British scientists solved this puzzle - Why do a lot of strong uncomfortable symptoms follow after drunkenness?
Methanol and ethanol (alcohol) are decomposed by the same enzyme, but ethanol (alcohol) has absolute priority for decomposition. Only when the alcohol is completely decomposed will it come to methanol. Since there is a fairly toxic formic acid produced in methanol, it causes headaches and a series of unpleasant after-drinking. This is why drunken people still feel dizzy after they wake up. If we follow the advice, after drinking this kind of after-drinking symptoms, drinking a small glass of wine will really help. Because of the new alcohol supplement, the decomposition of the enzyme will be moved from methanol to alcohol. The formic acid that has been generated at this time will be gradually decomposed until the amount of the enzyme is again large enough to start decomposing the methanol. Therefore, in medicine, alcohol (alcohol) therapy is used for methanol poisoning.
Through the efforts of scientists, drugs that can effectively counteract the symptoms of alcoholism have been developed. In this regard, Munich's chemists are at the forefront. The substance they developed was called N-acetyl thiol alanine. The substance can provide the body with thiol alanine. The body needs enough thiol alanine to generate enough glutathione in the body, and this substance can help the body effectively detoxify. Perhaps Plinius's proposal to let everyone eat owl eggs is not surprising: Eggs contain a large amount of thiol alanine. Of course, whether owl eggs really have a greater amount of thiol alanine still requires scientists to confirm.
It is also the feeling of drunk thirst after drinking. From a scientist's point of view, this sense of thirst is also responsible for extreme headaches. Alcohol interferes with an important gland in the pituitary gland, an organ that regulates hormonal balance. Then because each hormone loses its restraint, they must absorb water from the body. This leads to more water and sodium in the body being excreted and exceeding our body's intake. Therefore, the body absorbs water from many other organs. Ian Cade, a neuroscientist at the National Hospital in London, is concerned that this will lead to a certain degree of dehydration in our brains. Due to the very sensitive connection between the cerebral cortex and the skull, even a very subtle change can cause severe headaches.
The old folk remedy, which has spread to the victims of drunkenness, also confirms this view from the side. Usually people use a bowl of broth to ease the feeling of discomfort: this can provide the body with salt and relieve hunger-though we have no appetite at this time. Even the experience of drinking mineral water before heading into bed is scientifically sound. Moisture supplementation slows down the dehydration of the body's sensitive organs, which in turn relieves the uncomfortable feelings of the next morning — if, of course, we have the ability to open a bottle of mineral water after we get drunk. Well, let us cheer!
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