After a large number of laying eggs in the spring and summer seasons, laying hens have a moulting stage in the fall. Natural moulting chickens, time before and after the uneven, early repairs moulting earlier; late feathering layers of thin layers of egg shells, egg weight reduction, fertility rate and hatching rate also decreased. Since chickens spend private conversations during this period, raising the cost of raising livestock, many people use the methods of feeding restrictions, limiting water, and limiting light to artificially force moulting. To take this approach, the first is to destroy the physical foundation of the chicken; the second is to take a long time, the laying hens can recover eggs in about 50 days.
According to expert chicken experiments, proper zinc supplementation in laying hens can promote moulting. The specific method is: to increase 2% of zinc in the chicken diet, after 3 days of feeding, the amount of gall of laying hens dropped by 50%, and 1/3 of their feathers fell off. About 9 days after feeding, almost all production stops, 80% of feathers fell off, and zinc was stopped in the diet on the 12th day. At this time, chicken feathers were also basically replaced. New feathers sprouted and eggs began to recover. About 20 After about a day, the egg production will return to normal. This method is simple and easy, it can prompt the laying hen to finish moulting quickly, and it has no bad influence on the flock.
XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract.
Product Introduction:
Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt oligosaccharides, etc., xylo-oligosaccharides have unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria.
Application:
Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category:table food baked goods, condiments, desserts, various cans, candy
Feed category:as a feed additive to replace antibiotics
Xylo-Oligosaccharide 70% Powder
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