Small mushroom holds up umbrella

At 5:00 in the morning, the edible fungus base in Tianchi Township’s college students' business park in Huaying City was already brightly lit. The owner Lu Hao and his family began to get busy and rushed to pick up various edible fungi, which were then transported by truck to the farmer's market. "Let's wait for the last batch to be sold out and the work this summer will be completed." Lu Hao said happily when he shipped edible fungus.

Lu Hao, 25, and his girlfriend Yang Yan are both graduates of Sichuan Agricultural University. Prior to the establishment of the edible mushroom base in Tianchi Town, the two worked in Shaanxi and Chengdu for a period of time. In 2009, the two decided to return to Lu Hao's hometown Tianchi venture. After careful investigation and understanding, with the help of the families of both parties, Lu Hao and Yang Yan finally chose to make edible mushrooms.

“Citizen entrepreneurship is easy to say, but it is very difficult to really do it.” Yang Yan told reporters that they did not expect that when they started their business, they would find a lot of hardships in finding a venue, either because they did not want to rent, or if the venue was not suitable. After some hard work, I finally found my current position. Soon after starting their business, they began to try to cultivate new varieties. Due to lack of experience and problems with the raw materials purchased, they lost more than 20,000 yuan at a time. What moved Lu Hao and Yang Yan to touched was that after they heard about the news of their return to their hometowns, Tianchi Town Party Committee government gave strong support. Xiong Guojun, deputy secretary of the town party committee, took the initiative to understand the situation of the two entrepreneurs, coordinated site issues, and coordinated the 50,000 yuan of college student loans to help them tide over the difficulties.

Hard work pays off. With the help of everyone, Lu Hao and Yang Yan’s mushroom base has become more and more prosperous. Today, the base has invested a total of more than 200,000 yuan, has inoculation rooms, bacteria rooms, greenhouses, etc., has inoculated cabinets, autoclaves and other edible mushroom planting necessary equipment, mushroom cultivation area of ​​1,000 square meters, has been successfully cultivated There are 6 varieties of ecological mushroom, such as Pleurotus ostreatus, Abalone mushroom, Jinfu mushroom, and Enoki mushroom. The products are sold to neighboring cities and regions in Guang'an, Chongqing, and other cities. The annual output is about 25,000 kilograms and the output value is more than 400,000 yuan.

"Is these edible mushrooms just like their appearances? Are they not propped up by 'rich umbrellas'?" Picking up several umbrella-shaped golden blessing mushrooms, Lu Hao said that they are also preparing to rent another 20 mu of land to build a greenhouse. After the completion of the project, we will strive to achieve greater production and realize greater value and become the research and planting base for the Tianchi ecological mushroom.

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