Why do chickens often produce soft eggs in summer?

After entering the summer, some chickens often produce soft shell eggs. Although the chicken production rate is not low, the number of soft shell eggs increases. This is why? There are two reasons for this situation: First, chickens produce a large number of eggs, calcium and phosphorus in the feed can not meet the needs of eggshell formation. The second is that chickens suffer from a large number of eggs and the weather is gradually hot, their constitution is obviously reduced, and the digestion and absorption of calcium and phosphorus in the chicken's gastrointestinal tract is greatly weakened.
So, how can we solve this problem? In the summer, it is necessary to add enough bone meal, stone meal, shell powder and other mineral feed in the feed, and perform special processing and modulation. The method is: put the bone powder into the pot, then add a proper amount of vinegar (about 3%) and heat and fry, then add to the feed and mix evenly. After such treatment, calcium in vinegar and bone meal acts chemically to produce calcium acetate, which is more soluble. Ca acetate is easily digested and absorbed by the gastrointestinal tract and the body of the chicken. The effect is rapid and significant. This method is the best and most effective measure to prevent the production of soft eggs in summer. Please give it a try.

The history of Matcha tea begins with China, specifically during the Tang dynasty. Green tea leaves were powdered and dried into bricks so they can be used easily. To brew a cup, a small piece of it is broken off and stirred into a cup of hot water.

Green tea was too delicious to stay as a Chinese secret. In the 1100s, the idea of the drink was brought by a Japanese monk to his home and then it quickly took off. Eventually, powdered tea became more popular in Japan than China, But only royal and highly revered samurai soldiers were allowed to drink it due to its high cost.

Eventually, Japan`s passion for Matcha Green Tea health benefits and flavor led to the development of the tea ceremony, a ritualized event enjoyed by the highest levels of society, and the perfect precursor for an afternoon of meditation.

Today, matcha tea is celebrated around the world for its incredible health benefits.

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