Goose fatty liver is a new type of waterfowl product developed in recent years. It is an artificial forced-fattening method after the growth and development of geese is basically completed. It enables the geese's liver to accumulate large amounts of fat and other nutrients in a short period of time, forming 10 times the weight of the liver. Above the big liver.
Foie gras fattening technology: First, the selection of goose varieties and embryonic bodies. The meat-type hybrids with large adult size, short neck, fast growth and easy fattening were used for fattening. Second, the management of pre-feeding period. The growth of the geese is significantly slowed down to 10 weeks of age and forced feeding can be started from 11 weeks of age. Third, slaughter the liver and preservation. During the late feeding period, the body of the goose is very weak, and the fatty liver is easily broken and it is best to be slaughtered locally.
|
You are always welcome to visit our company and taste our products. Contact: MS. Sunny Wang |
|
| Product Description | |
| Name | Canned Pink Salmon |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
Sardines Canned,Sardine In Hot Sauce,Sardine Fish In Hot Sauce,Canned Sardine In Hot Sauce
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com