Litchi is expensive as the "king of fruit" but "if you are away from this branch, it will change color on a day, and it will change on the 2nd and change on the 3rd. After 4 or 5 days, the color and flavor will go away." In ancient pharmacies, there are records: Litchi has the effect of Shengjinzhike, qi and blood benefits, "a ride on a red dust dumplings laugh, no one knows to litchi" is also used to praise the ancient litchi. Litchi wine is made from high-quality fresh litchi as raw material, washed, drained, peeled, nucleated, squeezed, and fermented in a fermenter at a low temperature. The whole process is controlled within 30 minutes, which guarantees the litchi Fresh scent prevents the loss of nutritional value of litchi.
As a new concept of healthy fruit wine, lychee wine is prominent in many fruit wines and has won many hard-won awards in many fruit wines, which meet people's needs for health and unique drinking taste.
effect:
Lychee is rich in vitamins that promote blood circulation in tiny blood vessels, prevent freckles, and make skin smoother.
Role and value
Traditional medicine
[Recipe] 500g of fresh lychee meat (with twigs) and 1,000ml of rice.
[Preparation method] Put the drug in the container, add Chen rice wine, put it in a cool place, seal, dip
Soak 7 days after serving.
[function] Qi and spleen, nourishing blood and liver.
[Indications] Spleen and stomach, diarrhea due to lack of gas, loss of appetite; women
Palace prolapse; stomach pain; cold track embolism.
[Usage] Oral. 20-30 ml per serving, 2 times daily.
[Note] cited white "medicine wine compilation." Avoid drinking more, children banned. The author applies, often with the certificate flavor: such as diarrhea plus Codonopsis, Atractylodes each 50 grams; uterine prolapse plus Astragalus 50 grams, a cup of 9 grams; epigastric pain plus galangal 50 grams, Aoki 30 grams; fennel. Wu Hao 50 grams each. Clinical experience is particularly good.
Other effects
1, nourishing effect: Litchi wine is a high-level beverage with a variety of nutrients. Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a happy and exciting role in the nerve center. Litchi wine contains a variety of amino acids, minerals and a variety of vitamins. It plays a nourishing role in maintaining and regulating the body's function and is an indispensable nutrient solution.
2, anti-aging, beauty, reducing fat and prevention of cardiovascular and cerebrovascular diseases: Litchi wine is rich in polyphenols, is an antioxidant, has the effect of preventing cell oxidative aging, preventing arteriosclerosis, can reduce cholesterol (LDL ). Regular consumption of litchi wine is not susceptible to heart disease. Therefore, the appropriate amount of drinking lychee liquor has a positive effect on the human body to prevent aging and prevent disease from aging.
3, to help digestion and bactericidal effect: After drinking lychee wine, can increase the amount of gastric juice formation, and litchi wine contains organic acids, with a modulating intestinal function, is conducive to digestion. It has bactericidal and inhibitory effects on E. coli and others. Even drinking a cup of hot lychee prevents colds. In foreign countries, special emphasis is placed on the catering function of litchi wine. Seafood (fish) is used to drink white lychee wine, and meat is used to drink red lychee wine according to the bactericidal action of litchi wine.
4, the role of Xiaoke diuretic: Litchi wine tartaric acid, citric acid and other high levels of drinking Litchi wine at the appropriate temperature not only can Diabetes, and diuresis, prevent edema function. Litchi wine contains polyphenols, a kind of antioxidant (SOD) substance, which has the function of producing protein (HDL) and inhibiting active oxygen activity. Active oxygen can also cause excessive uric acid. Therefore, drinking lychee wine has a certain auxiliary effect on gout caused by uric acid. There are even people who think that dry lychee wine is essentially free from sugar, and its beneficial ingredients also play a role in preventing diabetes.
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