Eating persimmons before eating can cause stomach stones

Persimmon is rich in nutrients, containing carbohydrates, proteins, fats, phosphorus, calcium, iron, carrots, niacin, riboflavin, thiamine and so on. However, the persimmon contains a large amount of persimmon phenol, tannins, and gums. Before the meal, the stomach acid is too much. If these substances encounter acid, they will condense into insoluble lumps, which are called stomach stones. It is called "stomach" in medicine. "Persimmon stone disease", stomach ulcers may even cause gastric perforation or stomach bleeding due to stones.

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The persimmon is cold and sweet, with the functions of moistening the lungs and coughing, clearing away heat and toxins, removing phlegm, and softening firmness. However, the persimmon is a cool and cool thing, and more food can make the chilly ache in the cold and the qi deficiency in the spleen deficiency increase. The elderly are much more sick and sick, so they should not eat too much. Moreover, many elderly people have habitual constipation, and the gastrointestinal motility is slow, and the digestive function is poor. The persimmon contains tannic acid, and more food will reduce intestinal fluid and aggravate constipation.

Therefore, the old man should be careful when eating persimmons to avoid unnecessary pain.


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