1. Choose mushrooms that have matured or matured successfully to prevent the use of strains of unknown species; 2. Arrange the production season reasonably and accurately according to the temperature characteristics of the strains and the climatic conditions of the cultivated land; 3. The formulation of the culture medium is strict. In accordance with a reasonable ratio, do not excessively high nitrogen content; 4, do not use the method such as "convulsions" to force mushroom tube mushrooming when the mycelium is not mature; 5, the environmental conditions of the mushrooming place as far as possible to meet the mushrooms Physical growth and development needs, especially light, ventilation, air relative humidity and other conditions.
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