Homemade delicious ice cream is coming~~~

As everyone knows, ice cream brings a cool, delicious and healthy summer to the hot summer days. It is the favorite of adults and children. So, how to make ice cream at home? Here's a small editor to share with you some tips.

Materials: 4 eggs (yolk only), 2 bags of pure milk, 22 white sugar.

The first step: Put the sugar and the egg yolk together, beat it with an egg beater, and make it milky. Of course, no egg beater can also use chopsticks, but it will be very tired, huh, huh.

Step 2: Pour the milk into the pot and cook till it is slightly open. The milk will be boiled slowly and slowly into the beaten egg with a spoon. Stir down while stirring. (Be careful not to pour milk into the egg all at once, as the eggs will be boiled and lumpy by the milk)

The third step: pour the good egg-milk liquid back into the pan, cook until slightly boiling, turn off the heat, and pour into the container to cool.

Step 4: Put the cool egg cream in the freezer. It is best to stir it every two hours so that there will be no hail. If there is cream at home, you can cut 1CM or so in the egg mixture, so that the taste will be more fragrant.

It's best to do it the night before, and then put a night in the fridge and eat it the next day. Of course, you can also match your favorite jam or fruit, this time you can use your imagination to create your own unique flavor of ice cream.