Salted duck eggs are an indispensable special dish in life. It is very popular among the people and is also popular in the market! Therefore, the professional households of breeding ducks pay attention to it. Here, we will share the method of pickling duck eggs, so that your pickled salted duck eggs will be popular in the market.
There are two ways to do this:
The first method: first wash the fresh duck eggs, dry (can not be placed in the sun to dry), put into the jar. Then, in the pot, put the appropriate amount of ginger, star anise, and pepper into the water in a ratio of 4 kg of water per 50 eggs. After the scent is to be cooked, add 1 kg of coarse salt, a little white sugar, 50 g of white wine, etc. After the brine is completely cooled, pour it into the altar of fresh duck eggs, so that the egg noodles are suitable. Cover and seal the altar and store it for about 20 days.
The second method: the delicate texture of the mud will be selected, the salt will be turned into water and cooled to be used for the mud, and then the egg will be placed in the altar and sealed. After 20 days, it will be washed and eaten. It is best to eat it now. One way to put 5 kinds of spices into the mud.
Note: The temperature should be below 25 degrees.
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