Mung bean fans are smooth, strong, and transparent, and are popular among fans. Its production method is:
1. Tantalum powder: A powder group having a water content of about 40% is pulverized into a powder having a uniform particle size by a perforated metal raft.
2. Paste: add 12% of the aleurone powder to the warm water of 35 ~ 40 ° C 1.5 ~ 2.0 kg, so that the broken powder absorbs hair, and then stir with a smooth wooden stick, while slowly adding about 70 ° C from the cylinder side Water, and stir with a wooden stick, add boiling water 9 ~ 10 kg. The starch is gelatinized, and the paste is transparent and uniform, and can be drawn into filaments by fingers.
3. Stirring surface: Take an appropriate amount of ground powder 20 ~ 25 kg, add into the surface cylinder several times. Use both hands to rub the batter and press the powder down until the powder is not seen.
4. Kneading face: When you knead the face, make a fist with both hands, and alternately knead the dough up and down to make the viscosity gradually increase, and the hardness gradually decreases. At this time, the temperature of the dough should always be maintained above 40 °C.
5. Leaking wire: Take a piece of dough from the face cylinder, put it into the leaking cuff and gently pat the dough with your hand to make it leak into a noodles. When the thickness of the vermicelli is the same, move the scoop quickly over the water pot and align it with the pot. The distance between the bottom of the scoop and the surface of the water determines the thickness of the fans, generally 50 cm is appropriate. The water temperature in the pot should be maintained at 95-97 °C when the powder is leaking. When the dough in the scoop leaks to 1/3, the dough should be added in time.
6. Pulling the pot: Use the long bamboo chopsticks to pull the fans floating in the pot into the pots with cold water, and then introduce them into the powder tank with cold water.
7. Powder: Clean the water fans in the powder tank into bundles, wrap around the circle, then put on the bamboo poles, hang them on the wooden frame, straighten the water fans, and hang them for about 2 hours. After the fans are completely cooled, Remove from the rack, soak in the clear water tank for overnight, and take it out to dry the next day.
8. Drying: After taking out the water, the fans will dry in the breeze and low light for 2 to 3 days. When the water content drops to 16%, they can be packed and packaged. Do not expose to the sun or frost during the hot sun.
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