As the saying goes, "The horse has no night grass and no fat," and the sheep does not. Here I would like to tell the farmers raising sheep the significance and methods of feeding sheep with nocturnal grass:
First, there is sufficient nutrition, sheep can grow fast. If the sheep are full on a daily basis and the nutrition is sufficient, they will have fewer diseases and grow faster. The breeder will have more fertility and more lambs, and the survival rate of lambs will be higher. However, in my county, the way of raising sheep is basically grazing. For various reasons, most sheep cannot eat enough when they are grazing. In winter, they can only eat half full, and it is not enough to maintain life, let alone grow. This lack of nutrition while the sheep are often more disease. Meat type, longer feeding cycle, worse enthalpy, less than expected body weight standards and low slaughter rate; low fertility, low lamb production, and low survival rate for breeding purposes.
Second, sheep are ruminants, with specific digestive characteristics and high digestibility. The sheep grazing during the day only chewed into the stomach and returned to the mouth at night to chew slowly. If the sheep are not full, the night will not only starve, but there will not be enough rumination in the stomach to cause disease.
Third, as appropriate, sheep night meal. 1 In order to prevent sheep from eating enough, they can feed the nutrient-rich and palatability-enhancing ingredients at night, and promote the long-fleshed meat. The meat sheep will add about 1 kilogram per night for 1-2 months before slaughter. Sheep generally 20 days before mating, every night each sheep's forage medium concentrate concentrate 0.1 kg, about 0.3 kg during pregnancy, plus the amount of green grass can be eaten that night. 2 When feeding nightgrass to the sheep, it should be sprinkled with salt on the grass or in a sink. The adult goats each have 5 grams per night and the lambs are reduced.
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