The nutritional value of golden jujube

Jinsixiaozao, Ziziphus jujuba, a plant of the genus Liriaceae. It is evolved from wild jujube. The half-dried jujube can clearly see the gilded silk consisting of pectin and sugar sticking between the flesh, stretching 1-2 inches continuously, shining in the sun, the golden silk jujube thus Get its name.

Jinsixiaozao is beautiful in color, small in size, rich in gold, delicious in nectar, rich in nutrients and known as a natural “vitamin pill”. It is a good nourishing food.

Jinsi jujube contains sugar content as high as 70-80%, rich in vitamins and calcium, phosphorus, iron and other minerals, with Shujinhuoxue, scattered stasis new, spleen lungs, enhance body immunity, lower cholesterol Other functions.

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