Description of the operation steps for producing canned peach production line

The canned peach production line is one of the complete production lines for can processing equipment. It has many advantages such as high efficiency, safety, hygiene and new design, and is more user-friendly than other products on the market. During use, the operator must strictly follow the instructions of the relevant product and do not take unauthorized actions. Generally speaking, the operation points of the canned peach production line may include the following steps: raw material selection, cutting, digging, stripping, rinsing, Pre-cooking, dressing, canning, venting, sealing, sterilization, cooling.

Start raw material selection: choose high-quality yellow peach with maturity of 8.5, fresh, full, no pests and diseases, mechanical damage, diameter 5cm or more;

Cut and dig the core: Cut the yellow peach into two halves and cut it in half. The peach slices are immersed in 2% saline to protect the color. Through excavation, the yellow peach yellow peach pieces were excavated, and the smooth and elliptical shape of the peach core was excavated, but it could not be dug or broken, and the red pulp could be left slightly;

Peel and rinsing: the core of the peach sheet is evenly extended onto the alkali machine wire mesh, so that the peel is completely covered by the alkali solution;

Pre-cooking: The lye is washed into a 0.1% citric acid solution and heated at 90 to 100 ° C for 2 to 5 minutes, and the peach pieces are translucent. Cool with cold water immediately after blanching;

Dressings and cans: Spots on the surface of the peach block, except for spots on the peach block with a sharp knife. The restored peach pieces should be installed according to different colors and sizes, and the discharge should be clean. The number of containers should not be less than 55% of the net weight;

Exhaust, seal: hot exhaust in the exhaust box, to the center temperature of 75 ° C can be immediately sealed. Or vacuum exhaust, the degree of vacuum is 0.03 ~ 0.04;

Sterilization, cooling: Sterilize in boiling water for 10-20 min, then cool to about 38 °C.

The above is the introduction of the production process of yellow peach. If you want to know more about the product information of the canned peach production line , Shandong Ruifan Fruit & Vegetable Machinery Technology Co., Ltd., we will be happy to help you!