Construction of school canteen cold storage design company
With the change of temperature, the demand for fruits and vegetables in many hotels is large, and the refrigerator can not be satisfied. Therefore, many hotels, restaurants and school cafeterias have begun to choose to install cold storage or double-temperature cold storage, which is economical, practical and energy efficient.
But most do not understand the characteristics and requirements of the school cafeteria cold storage, let's take a look at the characteristics of the school canteen cold storage:
1, the school cafeteria cold storage are mostly double-temperature cold storage. Due to the short storage time of fresh fruits and vegetables and meat foods, in order to ensure the freshness of the ingredients. The school canteen cold storage generally adopts a double-temperature cold storage, which is designed to have a temperature of 0~5 °C, and the other half is designed to be a temperature of -10 to -18 °C in the refrigerator.
2. Frequent access to goods. In order to ensure that the ingredients are sufficient, the cafeteria will often replenish fresh ingredients, and the food consumed in the cafeteria is also quite large. In order to reduce the damage to the warehouse environment caused by frequent access, the insulation curtain or air curtain is usually installed in the warehouse door. 
3, the school cafeteria cold storage is generally close to the kitchen or in the kitchen, there is easy to accumulate water, debris or pests near the canteen cold storage. Therefore, the school cafeteria cold storage should also be cleaned and cleaned frequently. Construction of school canteen cold storage design company
4. The design needs need to refer to the environmental transformation of the design. In the school canteen cold storage design, the calculated temperature outside the library is determined according to the daily average temperature of the summer air conditioning, and the condensation temperature is higher, that is to say, the value taken is closer to the summer cooling operation. However, in winter, even in spring and autumn, due to the temperature drop, the cooling capacity of the cold storage enclosure of the school canteen is reduced. At the same time, the condensation temperature decreases and the machine cooling capacity increases. If there is no large amount of cargo entering or leaving the warehouse at high and low temperatures at this time, the heat flow rate of the cargo and the heat flow of the ventilation and ventilation are not large, especially at temperatures above 0 °C. It is particularly obvious that the cooling capacity of the cold storage in the school cafeteria is seriously excessive. Therefore, the importance of designing the cold storage plan in the early stage is quite important. Construction of school canteen cold storage design company
5, large-scale school canteen cold storage, storage is very large, usually in the school canteen cold storage installed a variety of processing and transportation equipment. The cold storage structure of the school canteen is relatively complicated and the technical requirements are relatively high. Therefore, the school canteen cold storage management personnel need to ensure the regular use and daily maintenance and repair work of the school canteen cold storage, and do a good job in correct scientific use, scientific management of the school canteen cold storage.
Welcome friends who have the design needs of the school canteen cold storage, please call us, we will design, install and install according to the actual canteen's purchase volume, shipment volume, site size and what you want to store.
Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red acicular crystal, soluble in chloroform, benzene and grease but insoluble in water. Unstable to light and oxygen, turning brown when met with iron. Molecular formula C40H56, relative molecular mass 536.85. The molecular structure has 11 conjugated double bonds and 2 unconjugated double bonds, constituting a straight chain type hydrocarbon. It does not have the physiological activity of vitamin A, but it has strong antioxidant function. The content is higher in the fruits of mature red plants, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and as raw material of antioxidant health food.
Lycopene,Tomato Extract,Lycopene Powder,Lycopene Oil
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