Plum fruit is very sour, but there are also a few mature plums that are sweet. In general, we will prefer to wash directly to eat, but you know? In fact, plum has a lot of creative way to eat, taste better than to eat directly! If you want to learn, please see below!
How do plums eat well
Plum jam
material
Small plum 1 kg, whiskey 30cc, 400g white sugar, half a cup of water.
practice
1. Wash the young plum and remove the pedicle before putting it into the pan. Add water, and then boil it. After turning it over, cook it for 20 minutes until the plums are softened. Then turn off the heat and let cool.
2. Put gloves on both hands, then remove the plums to remove the core, crush the pulp, put it back in the plum juice, and boil again. Then turn the small fire and add white sugar to boil.
3, and then continue to cook about 5 minutes until the juice is thick and bright, and drip into the cold water will not be immediately dissipated, then add whisky and mix well after the flameout, then remove the pot into the bottle until cool and then move into the refrigerator Cold storage can be completed.
Note: Because this recipe adds alcohol, it is only suitable for adults to eat, and children are not suitable for eating. We must pay attention to it. Jams and breads and salads are very tasty.
Plum syrup
material
10 plums, one rock candy.
practice
1. Wash plums with clean water. Put the appropriate amount of water in the pot and pour the washed plums. Open a big fire, start cooking, boil and cook until plum blossoms. Fresh plums are very tasty, about two or three minutes.
2. Add the rock sugar and cook for two minutes. Stir with a spoon. The plums will show red and yellow flesh. The sugar water will become thicker. After waiting for the cool, let's put it in the iced refrigerator to taste delicious and delicious.
Note: This plum syrup maintains the plum's original nutrients to the fullest extent. After drinking, it helps our gastrointestinal motility and relieve constipation. And often drink can also effectively lower blood pressure, do you remember?
Sugar cane
material
600 grams of plum, 1 tablespoon of salt, 3 tablespoons of bonito, 1 tablespoon of plum powder.
practice
1. After the plums are washed, salt them for about 15 minutes, rinse them with cold water, and put them in a bowl for later use.
2. Mix the sugar and plum powder in the method 1 and stir it in the refrigerator. Then put it in the refrigerator and refrigerate it for about 30 minutes.
Note: This practice is more suitable for children to eat, but parents should also pay attention to the children eat plums, be sure to brush your teeth in a timely manner, otherwise it is easy to have tooth decay. People with poor stomachs do not recommend eating plums.
Pickled plums
Ingredients
Sugar, pepper, garlic, cold water, salt.
practice
1. Plums are washed clean with water.
2. Gently photograph with a knife.
3. Just shoot a small seam just fine.
Plums washed with water
4. Prepare salt for one hour and prepare pepper and garlic.
5. Shred and prepare white sugar.
6. Wash off the salt with cold boiling water.
7. Add a little cold water, add chopped peppers, white sugar, and garlic.
Plum Tower
material
80 grams of low-gluten flour and 3 plums.
Accessories
6 grams of egg yolk and 15 grams of milk.
seasoning
Salt 1.3 grams, 50 grams of butter, 55 grams of white sugar, 1.5 grams of sugar.
practice
Wash the plums and cut the petals
1. Soften butter at room temperature, add sugar and salt and mix well.
2. Add egg yolk liquid and milk separately and mix well.
3. Sift in the low powder mix.
4. Grab into groups and refrigerate for 2 hours.
5. Take out the refrigerated dough and roll it into 0.3cm thick slices.
6. Cut a circle with a diameter of 16cm.
7. Remove the excess dough, place it on a tarpaulin and tie a small hole with a fork.
8. Sprinkle 20 g of sugar evenly.
9. Wash the plum, go to the nuclear cut flap, placed on the tower, and then sprinkled with 20 grams of sugar, preheated 200 degrees in the oven, baked for about 30 minutes, remove and sprinkle 15 grams of sugar, and enjoy it.
Plum taboo
Patients with fever, thirst, imaginary bone steaming, liver disease with ascites, teachers, audiologists who are dumb or aphonia, chronic hepatitis, and liver cirrhosis are particularly suitable for eating plums. There is a high amount of plum acid in the plum, more food and hurt the spleen and stomach, excessive consumption can easily cause stomach pain, ulcer disease and acute and chronic gastroenteritis patients Jifu. Eat more food is prone to dampness, hurt the spleen and stomach, but also damage the teeth. Therefore, spleen deficiency and children are not suitable for eating.
Although most people only know that plums can be eaten directly, if you want plums to be more delicious, you have to learn the above methods. Especially the plum tower, the production method is relatively simple, but also can be used as a gift for relatives and friends.
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