Lilies are very beautiful in bloom, but also with a touch of fragrance, we all know that lilies can also be used as ingredients and herbs, then the fresh lily is bitter, how to remove this bitter taste, is it toxic?
Is the lily poisonous?
In fact, eating fresh lilies is not poisoning, but try not to eat raw food.
In the dry climate in autumn, the human body is prone to various phenomena such as rough skin, dry mouth, dry throat, and cough. Lily has the functions of nourishing yin and moistening the lungs, clearing the mind and soothe the nerves, and has a good preventive and treatment effect on Qiuzao. Everyone can drink some Lily Porridge and drink it. It is also very good that the lungs are clear and heat.
How to get bitter taste of fresh lilies
Lily can nourish yin and moisten the lungs, eat too much hot snacks to get angry, but also use Lily to sip soup and drink. However, fresh lilies have a bitter taste, so they should be bitter when they eat.
1. Lily a flap of one flap and remove the outer skin of each flap, and then gently remove it by hand (if it is not torn away, the bitterness will increase). Also remove the dirty skin.
2. Soak the Lily with cold water in the pan and soak it for two hours so that the Lily absorbs water and removes bitterness.
3, its practical hot water can also be a little oh, it is best to split a lily a flap.
It's good to eat some lilies in the autumn. It can moisten the lungs and cough, soothe the nerves, clear the heat, clear away the heat, make up the qi, replenish the air, and make beauty. This is a good nutritious tonic.
Fresh lily nutrition
Fresh Lily is generally white in color and is as moist as Qiongyu. It is light and fragrant. It is rich in nutrients, nourishing and moisturizing, and is nourishing and supreme. It is especially suitable for eating tonic when it is dry in the autumn. Lily has a lot of practice, with a fragrance, commonly used to soup, glutinous rice, porridge, cooking and so on.
1, fresh lily is rich in mucus, able to heat dryness.
2, fresh lily is rich in a variety of alkaloids, can effectively inhibit the proliferation of cancer cells, enhance the physique of people to see, significantly improve the ability of cancer prevention and treatment.
3, fresh Lily has high-quality protein and a small amount of vitamins, can promote the body's metabolism, remove the body's harmful substances, extend aging, is a good assistant beauty and beauty.
4, fresh lily there are starch, fat, and iron, phosphorus, calcium and other mineral nutrition, can improve the body's immune system, enhance immune function.
5, Lily glycosides in fresh lily have a calming and sleeping effect. Long-term use can significantly improve sleep and improve sleep quality.
6. Colchicine in fresh lily can effectively reduce inflammation and relieve the pain of gout attack by inhibiting the activity and phagocytosis of leukocytes without affecting the excretion of uric acid.
7. The pectin and phospholipids in fresh lily can protect the gastric mucosa and have stomachic effect.
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