Chicken claw cleaning and bleaching soup

The automatic chicken claw blanching machine (line) is made of high quality SUS304 stainless steel. The temperature and speed can be set according to the process requirements, and the temperature and operation can be controlled automatically. The machine runs smoothly, and the stainless steel mesh belt has the characteristics of high strength, small flexibility, non-deformation, easy maintenance, convenient operation and maintenance, low labor intensity, low manpower, high degree of self-control, and temperature can be automatically controlled within 98 °C. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. It is an ideal equipment for the food processing industry. (The front can be connected to the conveyor)

The automatic chicken claw peeling machine automatically inputs the chicken feet that need to be peeled off from the chicken claw blanching machine into the chicken claw peeling machine, and heats the softened chicken feet yellow skin by the blanching machine, and takes off the yellow skin in the chicken claw peeling machine. The peeling process can maintain good chicken claw integrity, and the chicken feet and yellow skin are automatically separated. (The chicken claw outlet can be connected to the chicken claw conveying hoist and directly fed to the chicken claw splitting machine). The automatic operation can be realized by transportation, saving labor and increasing output.

The chicken claw slitting machine produced by Hongyun Machinery uses stainless steel chain plate to transfer the feeding and chicken claw fastening system, which makes the operation easier and more comfortable. The cutting adopts the forming die cutter and the round knife compound cutting, the cutting is accurate, the cutting surface is neat, and no bone chips are generated; the power system adopts the high-quality speed-regulating motor (optional frequency conversion speed regulation); the transmission and punching system is divided by high-precision continuous cutting. The transmission is accurate and stable, and can be produced by the assembly line. The contact parts with the products are in line with the national food hygiene standards and have no pollution to the products.

The cutting jaw cutter can adjust the distance, and the cut chicken claws can be automatically separated into two discharge baskets without manual provocation. The transmission is continuous (optional intermittent) transmission, only two people need to be placed. It can be equipped with conveyor belts according to requirements, which can effectively save labor and increase production.