How is the vegetable cleaning machine cleaned?

The raw material enters the cleaning tank from the inlet, and under the action of a large number of dense bubbles in the high-pressure water stream and the pool, the raw material is tumbling, which can effectively remove the dust and the residual pesticide residue on the surface, and the washing machine is continuously conveyed. It can work continuously, the output is large, and the efficiency is higher than manual cleaning by more than 60%. The cleaning time can be controlled according to the user's needs. The equipment is used in the treatment of sedimentation impurities, the unique filter tank is set, and the water circulation of the pump can make impurities. Entering the filter box, the water is recycled, and the water consumption is up to 80%. The three times of filtration allows the impurities to be left in the water tank and discharged from the sewage outlet. During the discharge process, the spray pipe on the cleaning pool will be cleaned twice, which can ensure that the product is clean and completely clean. The dead angle does not harm the vegetables themselves. This equipment is widely used and is suitable for all kinds of special equipments for cleaning foods such as fruits, vegetables, pickled vegetables, fungi, tea, medicinal materials and aquatic products. The equipment can be customized according to your own needs. Welcome to Rongchang Stainless Steel Machinery Factory for on-site inspection and testing.