Forequarters half a catty gold mushroom 6 steamed buns 1/4 Shandong cabbage 1/2 sweet corn kernel 3 two fungus 2 mushrooms 3 green onion chips 1 tablespoon carrot 3 seasonings/1. salt, wine 1/2 Teaspoon, 1/4 teaspoon of msg, 2. Salt, 1/4 teaspoon of msg, 1 teaspoon of sesame oil, 1/2 tablespoon of taibai powder, water, no spoon.
practice:
1. Fore leg meat, steamed buns are placed in a meat grinder twice, plus half the amount of corn kernels, onions and seasoning 1 are mixed evenly.
2. Take a bowl of cellophane, place a piece of cellophane, put a mushroom at the bottom, place the material in a steamer and steam it in a steamer for 25 minutes until it is hot, and then use it for backup.
3, Shandong cabbage washed cut thick slices, fungus, mushrooms, carrot slices, mushroom cleaning to the roots.
4, from the pan, put 3. After the material and corn sizzling, with seasoning 2 thicken, sprinkle on 2. Material can be.
Love Goji juice is without any preservatives and additives, which can be stored at room temperature, and raw materials of which are selected from GAP standard planting base in Zhongning County, Ningxia Hui Autonomous Region.
After cleaning, removing pesticide residues, leaching, pre-disinfection, crushing, grinding, anti-oxidation treatment, sterilization, and aseptic filing, Love goji juice is got, maintaining the natural nutrition in maximum, which is widely used as raw materials of functional beverages.
The company has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the European Union ECOCERT organic certification and USDAs National Organic Program (NOP) certification.
Annual output of organic Goji products is at 500 tons, which is in line with European and US organic standards; annual output of ordinary Goji is at 3,000 tons.
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NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com