Raw material formula (finished product 3 cups) yam 120g white granulated sugar 60g fresh water 400ml
Production Method
1. Scrap the yam with a knife or broken bowl, wash, cut into small pieces, and then put it into a masher, add 200 ml of water, turn on the power, make it into a fine powder, filter it with a single layer of gauze Dregs, spare.
2. Add sugar and 220 ml of water to the pan while stirring. After boiling, add yam powder and continue stirring to make a thin paste. Cold, refrigerated in the refrigerator for 1 hour.
3. Pour the yam liquid into a hand-operated ice cream container and shake it for 15 minutes to become a yam frost.
Product Features Ice crystals are fine, sweet and cool, and have the effect of nourishing the lungs, fixing the kidneys and benefiting the essence.
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Shaanxi The River Pharmaceutical Co., Ltd. , https://www.dahepharma.com