Traditional Chinese medicine has a good effect in the treatment of common and frequently-occurring diseases in children. Therefore, parents who require Chinese medicine treatment are gradually increasing. How should I suffer from Chinese medicine? In recent years, some newspapers and periodicals have often appeared on some articles that introduce the time-saving, aspects and worth promoting of hot-water bottle fried Chinese medicine. By comparing the amount of active ingredients dissolved in the thermos bottle and the traditional decoction method, the amount of non-volatile components in the thermos method is significantly lower than that in the decoction method, and the decoction method can also remove the irritating inferiority of some herbs. Volatile oil component. Therefore, it is not advisable to say that the hot water bottle "fried" Chinese medicine is not recommended.
Decoction of traditional Chinese medicine Zui is best to use ceramic utensils or casserole, do not use iron pot or copper pot. Wash the inside of the casserole first, then put it into traditional Chinese medicine to clean the water, well water and tap water without impurities until the Chinese medicine is soaked. Don't have too much water, don't be too little, soak the medicine for about 10~20 minutes. The outside of the casserole should be kept dry and easily burst if heated outside. When starting the decocting, the firepower should not be too strong and should be heated slowly.
The time of boiling traditional Chinese medicine, usually 10 to 15 minutes after boiling, can stop the fire, filter, pour out the medicine soup, this is the head frying, in order to make the drug fully exert the effect, add the water according to the above method and fry again, then fry twice. The soup is mixed and taken together in divided doses. When decocting, be aware that some drugs that are not suitable for long-term decoction should be added when other drugs are to be fried (so-called lower-post, post-fried), and some active ingredients are not easily fried. For a while (the so-called first fried, first in), and then add other drugs. Some small-sized seed medicines are easy to paste the bottom of the pot, and some medicines tend to make the medicine turbid. It should be wrapped in gauze and fried (so-called fried). Some valuable drugs are to be absorbed by other drugs when avoiding the same fried ingredients. It needs to be boiled for 60~70 minutes alone (so-called fried, single fried). Some glial drugs, with the same medicine fried and easy to stick to the bottom of the pot, should be separately stewed and then rushed into the medicinal juice (that is, so-called phlegm). Some drugs are expensive and lack of medicines. They need to be studied in fine powder, and some water decoction should also be washed out, so the effect will be much better.
As for nourishing drugs such as qi and blood, you should slowly fry with a small fire, and you should fry for more than half an hour each time so that all of their active ingredients can be dissolved in the soup. If the Chinese medicine in the pot is zoomed, it will not be available for medicinal purposes, because many of the active ingredients in the fried medicine have undergone a qualitative change in chemical changes.
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