In recent years, China's rural areas have vigorously developed the goat breeding industry, and many rural households have made a large amount of money. There are many excellent local goat breeds in China's rural areas, such as Chengdu Ma sheep in the south, Guizhou white goats, Yunnan Longling goats, Guangxi Duan goats, Fujian Fuqing goats, Guangdong Leizhou goats, Hunan Matou goats, and Jiyang black goats. All these goats are excellent breed resources for the development of goat breeding. Although local elite goats have the advantages of strong adaptability and resistance to roughage, they have shortcomings such as short stature, slow growth, and low reproductive performance. Therefore, economic benefits are limited. If the crossbreeding of foreign large-scale meat goats (such as Boer goats) is carried out to produce goats for meat products, the economic benefits can be doubled. In recent years, Boer goats, a meat goat originally produced in South Africa, have been introduced and reared in many places, and hybridized with local goats. The success has been remarkable. Boer goats have an adult weight of 84.5-90 kilograms for rams and 75.5-80 kilograms for ewes. They have multiple births a year, one lamb and one lamb, with an average annual output of 3.6 lambs and a ewes lambing rate of 207.8%. According to reports, Boer Goats crossbred with Lunan goats, and commodity sheep gained 180-220 grams per day, which is twice as fast as that of local goats. The body weight of male and female goats at the age of 9 months was 46.4% kg and 39.3 kg respectively, an average of 58.4% higher than that of the local sheep. Feeding a Boer goat, the annual output value can reach 500-700 yuan, net income increase 300-400 yuan. Breeding a hybrid goat with a Boer goat has a higher economic benefit than raising 2-3 pigs. Article Source:
Plantain Herb,Whole Grass,Mentha Haplocalyx,Herba Pteridis Multifidae
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