Essential! 9 healthy tips for eating hot pot in winter

The hotpot, formerly known as "Antique", is a Chinese original cuisine. It dates back to the Eastern Han Dynasty and has a history of more than 1,700 years. The cold wind whistled outside the house. Friends and friends around the house surrounded the hot pot. It was a pleasant experience. Although the hot pot is rich in nutrients, it contains more calories and helps the body to keep warm. However, if you eat hot pot too often and ignore some details, it will affect your health. Therefore, eating hot pot has the following precautions.

First, the taste should not be too salty

Normal daily salt intake of the human body should be less than 6 grams, but the amount of salt in the hot pot far exceeds normal standards, coupled with the release of MSG and food containing sodium, resulting in the pot sodium content greatly exceeded. It is easy to swell the hands and feet and gain weight. It also causes high blood pressure and harms cardiovascular health. Therefore, when eating hot pot, avoid too much salt, try to fade.

Second, spicy spices to the right amount

Spicy seasonings are prone to endogenous heat, causing sores on the tongue, bloated or aggravated acne patients; stimulate the gastrointestinal tract, causing pain and discomfort. Over-concentration of spicy substances will stimulate the gastrointestinal dilatation, causing excessive congestion of the digestive tract and damage to the gastrointestinal mucosa. Especially people with gastritis and stomach ulcers may get worse.

Third, avoid eating too long

Some people eat for only a few hours or even overnight. This will cause digestive juices such as gastric juice, bile, and pancreatic juice to be constantly secreted. The glands will not be able to rest normally, causing gastrointestinal disorders and abdominal pain and diarrhea. Severe chronic gastroenteritis, pancreatitis and other diseases.

Constant Temperature And Humidity Chamber


Constant temperature and humidity box with precise temperature and humidity control system for industrial research, biotechnology testing to provide the necessary conditions for a variety of environmental simulation. So this product is suitable for drugs, textiles, food processing and other experiments, stability and industrial products, raw material properties, product packaging, product life testing. Waiting for your inquiry
Standard Features:
1, mirror stainless steel studio, the four corners were semi-circular arc transition, easy to clean, adjustable studio partition spacing.
2, microcomputer temperature and humidity controller, 30-segment programmable, temperature and humidity control to achieve the appointment of regular operation or repeated walking, step programming operation. Over-temperature alarm, timing and timing functions, large-screen LCD display, multi-group data a screen display, touch-type navigation keys, easy to use more user-friendly.
3, the left side of the box with φ52mm test hole, easy to measure the temperature and working room equipment and the cabinet external power supply connection.
4, the use of brand compressor, fluorine-free refrigeration.

Main parameters:

Model HS-150 HS-250
Voltage (V) 220V/50HZ
Power (KW) 1.5
Temp' wave (℃) ±1
Temp' range (℃) 5~60
Humidity control range (%) 50~90
Humidity wave (%) ±5%~±8%
workroom size (mm) 385*475*805 525*475*995
appearance size (mm) 640*620*1420 780*620*1610
packaging size (mm) 780*760*1560 920*790*1750
shelves number 2
N.W. (kg) 90 112
G.W. (kg) 110 133


 Constant temperature and humidity incubator

Constant temperature and humidity incubator




Constant temperature and humidity incubator

Constant temperature and humidity incubator


Factory photos:


Constant Temperature and Humidity IncubatorConstant Temperature and Humidity Incubator


Packing:


Constant Temperature and Humidity IncubatorConstant Temperature and Humidity Incubator



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Cangzhou Blue Beauty Lab Instrument Co., Ltd. , https://www.czlabinstrument.com

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