Yesterday, the Ministry of Health issued an announcement that five new types of food additives have been approved, and 13 food additives, five food processing aids, and eight food fortifiers have been approved for use.
After review and approval, five new food additive varieties include trisodium pyrophosphate, nitrous oxide, lactase, calcium citrate (trihydrate), and dextranase.
In addition, the Ministry of Health has approved 13 kinds of food additives such as calcium lactate, 5 kinds of food processing aids such as white oil (liquid paraffin), and 8 kinds of food nutrition fortifiers such as iron to expand the range of use and dosage, and supplement the approved food additive gluconic acid. The quality specification of -delta-lactone is required to supplement the source of raw material for proteases used in foods.
After review and approval, five new food additive varieties include trisodium pyrophosphate, nitrous oxide, lactase, calcium citrate (trihydrate), and dextranase.
In addition, the Ministry of Health has approved 13 kinds of food additives such as calcium lactate, 5 kinds of food processing aids such as white oil (liquid paraffin), and 8 kinds of food nutrition fortifiers such as iron to expand the range of use and dosage, and supplement the approved food additive gluconic acid. The quality specification of -delta-lactone is required to supplement the source of raw material for proteases used in foods.
commonly used to deliver oxygen in acute and chronic care settings
Oxygen Cannula
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