The traditional cool drink - delicious and healthy barley tea is undoubtedly the Korean people's favorite, can not only regulate the stomach, help digestion, but also detoxification, beauty and weight loss. Quickly throw away the addictive coffee and cola and spend a few minutes cooking a pot of fresh barley tea.
Pregnant women are more prone to fever in the early stages of pregnancy, so they must supplement a lot of water. But what kind of water does it drink? Too hot boiling water or cold water is not very good for pregnant women, warm water is more conducive to the health of pregnant women. If you drink barley tea, the amniotic fluid will become clear and abundant. Barley tea can also help digestion. If you drink 6-8 cups a day, it will help your metabolism.
In addition, because barley tea contains a lot of vitamin B1, it is also good for patients with colds.
â— How to cook good barley tea
1. The use of mineral water to cook tea is better than water in a home water dispenser.
2. To make the tea more fragrant, you can fry the barley and cook it.
3. Add a little salt when cooking barley tea, tea flavor will become soft, but also the unique smell of barley tea. Add boiled barley to the boiling water and cook over medium heat until it boils, then add a little salt.
4. To maintain the scent of barley tea, it is important to cool the tea immediately after it is boiled.
5. Always keep the lid of the teapot covered during tea cooling and tea cooling to maintain tea flavor.
The difference between the taste of purple Onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.
Fresh White Onion,Preserving Green Onions,Onion Fresh,Keeping Onions Fresh
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