Before harvesting, perform site preparation. Requests for flat and fine screeds. Should be selected for disease resistance, high quality and high yield, strong resistance, adaptability, good variety of goods. For the plots of wheat to be planted in the next season, varieties with short growth period, market prospects, and good prices should be selected; for those that do not grow wheat or rape, the varieties with long growth period can be selected to increase the output and extend the marketing period. Garlic requires reasonable combinations of early, middle and late-maturing varieties; spinach uses the large-circle spinach varieties needed by the market, such as the American large-leaved spinach, the Japanese large-leaved spinach, and so on. Autumn lettuce selection of blue hanging wire, Baiyang bar and so on.
Timely sowing
garlic. There were some differences in the sowing of different varieties. Early maturing varieties were sown in early September and medium- and late-maturing varieties were sown in mid- and late September. The early-maturing cultivars are planted with about 55,000 cultivars, and the medium-maturing cultivars are planted with about 4.5 to 50,000 cultivars, and the late-maturing cultivars are planted with about 4 to 45,000 cultivars. The sowing method can be used for ditch planting, hole planting and no-tillage cultivation. It is advisable to cover the soil after sowing so as not to expose the tip of garlic.
spinach. The sowing time can be before November. When sowing, due to slow seeding seedlings to be seeded slowly, soaking seed is required. Seeds are used at 2 to 2.5 kg per acre. Seeds are soaked in cold water for 20 to 24 hours. When soaking, they should be frequently stirred and the soaking water must be replaced 3 to 5 times during soaking. After soaking, the seeds are spread out to dry. If the soil is too dry and the field is filled with water once, it must be fully wetted and sown after 2 days. Request deep trench high compartment, compartment width 2 meters, 25 meters wide groove, 20 meters deep trench, in order to prevent flooding and top dressing, weeding and other field management.
Straw decomposition agent
After weeding, weeds began to germinate 5 to 7 days after the garlic was planted. Special herbicides for garlic should be sprayed in a timely manner. Then 300 to 500 kg of rice straw should be covered per acre, and the straw decay agent should be evenly applied.
After seeds soaked in other vegetables such as boiled vegetables are sown uniformly on the surface of the car, 300-500 kilograms of rice straw are covered, and the straw decay agent is evenly applied.
Fertilizer management
Garlic cultivation is based on basal fertilizers and requires the re-application of base fertilizer. Formula Fertilization, Medium Fertility Soil manure is required to apply 2,000 to 3,000 kg/mu of organic fertilizer, 5 kg/mu of nitrogen fertilizer (eg 11 kg of urea), 6 kg/mu of phosphate fertilizer (eg 40 kg of superphosphate), and potassium fertilizer (p205). K20) 8 kg/mu (for example, 17 kg of potassium sulfate), or use a compounded fertilizer that has been converted accordingly.
The garlic should be irrigated twice from sowing to harvesting. The first time before and after the beginning of spring, the seedlings should be irrigated. The second time when there is 5% garlic irrigating, the water should be irrigated. The two irrigations can be performed according to the growing conditions of the seedlings at that time. Apply 5 kg of urea and 5 kg of potash, apply 2,000 kg of organic manure and potassium sulfate compound fertilizer (15% of nitrogen, phosphorus, and potassium) to the spinach per acre, and add 40 kg of fertilizer to the spinach. Manure plus 2kg Dixon Penshi. When there are two true leaves, if the density is too high, appropriate seedlings should be used. After 15 days, 15 kg of ammonium bicarbonate and 2 kg of zinc sulfate were applied per acre, and a total of 3 fertilizers were pursued. Every leaf in the clover every 15 days
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