Green Mould Control Measures in Edible Mushroom Cultivation

1. Reduce the temperature and humidity of the mushroom house, increase the ventilation volume, and use the ash to cover the mold, to prevent the spread of mold spores.
2, first with 3% of the Soviet Union solution or 3% formaldehyde solution indoor spray smoke, and then use 1% potassium permanganate solution to clean the mold.
3. Sprinkle potassium permanganate particles in the mold and spray water on the outside of the mold.
4. Take 9 parts of lime, 1 part of carbendazim, and a proper amount of water to wash the mold.
5, with 5% of lime water to soak mold, to eliminate lime after the disappearance of mold, make up new materials.
6. Use 1:200 g of a mildewine solution to inject the green mold in the bag or wash the green mold on the bed.
7. Spray a bag of mildew with a 1:800 benomyl solution.
8. Brush 95% alcohol or kerosene at the mold and burn it by ignition, then remove it and fill in the new material.
9, with 3% of the Soviet Union children's solution spraying mold, scrubbing tools will be excavated after the mold, each time the tool will be washed 1 time, digging after filling the culture materials and strains. This method can completely cure the late mold.
10. When the raw material is cultivated, 100 grams of "Sanwang Brand" Kemyme Ling is added for every 100 kilograms of the culture material, which can completely eradicate the mold.

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