The nutritional value of milk bacteria

The milk slurry is solitary or grouped on the ground of pine forest or coniferous and broad-leaved mixed forest in summer and autumn, and is distributed in the temperate zone with an altitude of 1,600-2,800 meters. It often forms mycorrhiza with pine trees.

Nutritional value

The characteristics of milk-slurry bacteria are rich in aroma, regular consumption can increase the body's resistance to stress, and contain a variety of amino acids that cannot be synthesized in human body, protein, fat, carbohydrate, vitamin, calcium, phosphorus, potassium, iron riboflavin, etc. Trace elements.

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