Broiler chicken: refers to a young rooster that has just grown but has not been bred; or the breeding period is within three months (slightly different depending on the species, at least for less than one month), weighing from one pound to half a kilogram The young cockerel that had not been bred later also had a specialized breed known as broiler chicken. The proportion of chicken protein is high, the variety is large, and the digestibility is high. It is easily absorbed and utilized by the body, and it has the effect of strengthening the body and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structures. According to the motherland medicine, chicken has the effects of warming Qi, supplementing qi and filling essence, strengthening the spleen and stomach, activating blood, and strengthening bones and bones.
Duck meat: Duck meat is a delicacy that is suitable for nourishing. It is the main raw material for various delicious dishes. The ancients say that duck is beautiful and even chickens like it. The protein content of duck meat is much higher than that of livestock meat. The fat content is moderate and the distribution is even and it is very delicious. Contains more B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging. Duck meat contains abundant niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart disease such as myocardial infarction. It is suitable for people who have hot or angry body; people who have low fever, physical weakness, poor appetite, dry stool and edema, eat better. At the same time suitable for malnutrition, post-partum illness physically weak, night sweats, nocturnal emission, women with less menstruation, throat and thirst who eat; also suitable for cancer patients and radiotherapy and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis edema consumption. For the body Deficiency, cold caused by diet, stomach cold pain. Clear diarrhea, low back pain and cold dysmenorrhea as well as obesity, arteriosclerosis, chronic enteritis should eat less; cold patients should not eat.
Pigeons: Pigeons are not only nutritious, but also have certain health effects and can prevent and cure various diseases. In the "Compendium of Materia Medica", it is stated that "doves have many feathers, only white medicine." Since ancient times, Chinese medicine has thought that pigeons have liver Zhuangshen, Qi and blood, detoxification, thirst and other effects. Modern medicine believes that pigeons have strong kidneys, vitality, brain revitalization, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, longevity. The pigeon meat contains more nutrients than many poultry meat, with 21%-22% protein, only 2%-3% fat, 5.02 megajoules of energy, and 16 of the 21 amino acids the body needs. The content of amino acids was up to 16.91%, the contents of eight essential amino acids such as lysine and methionine were greater than 8.43%, and the amino acids of glutamic acid and aspartic acid that determined meat taste reached 3.36%. The main reason for the sweet and delicious flavor of pigeon meat.
Tips: In summer, it is not advisable to eat too greasy meat products.
Mackerel Fillets,Frozen Mackerel Fish,Frozen Mackerel Prices Fillet,Canned Mackerel Fillet
Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com