During the summer, beer became a must for dinner. Today Xiaobian teaches you how to choose beer correctly. 1, draft beer is more suitable for thin people to drink, draft beer (ie, fresh beer) is not pasteurized beer. Fresh yeast in draught beer can promote the decomposition of gastric juice, increase appetite, enhance digestion, increase nutrition, and it is also good for lean people to enhance their physical fitness and gain weight.
2, cooked beer after pasteurized beer became cooked beer, because the yeast in the wine has been heated to kill, will not continue to ferment, good stability, will not continue to reproduce in the stomach, so fat people It is more suitable for drinking.
3. Low-alcohol beer Low-alcohol beer uses a special process to make yeast not ferment sugar, only produces aroma substances, in addition to alcohol, beer has a variety of characteristics, taste, taste good. Suitable for people engaged in special work, such as drivers, actors, etc.
4, non-alcoholic beer The average beer alcoholicity is about 3.5%, non-alcoholic beer, alcohol is generally controlled below 1%, not to say that there is no alcohol content. This kind of beer belongs to low-altitude beer, so it is very suitable for women, children and the elderly and the sick.
5, dry beer This beer is derived from the wine, the concentration of sugar contained in the wine is different, the sugar down to a certain concentration, it is called dry beer. For people who are afraid of gaining weight and have diabetes.
Freeze-drying powder process includes: fresh fruit selection - cleaning - cutting - blanching - cooling - drying - grinding beating - gel grinding - sterilization - pre-freezing - vacuum freeze-drying - ultra-fine grinding - weighing packaging - testing - finished product.
Firstly, fresh and mature fruits with good quality were selected in the pre-treatment area of the food lyophilizer, and the leaves were removed to remove impurities. Then, preliminary cleaning and simultaneous sterilization of fruit surface were carried out. After sterilization, the fruits were cleaned and drained again. After the drain, the fruit is sliced and treated by blanching process. After the color preservation, the fruit is treated by pulping, and then pasteurized. The pretreatment process is finished before lyophilization.
The processing core of freeze-drying powder is the equipment area of food freeze-drying machine. After pre-treatment, the fruit enters the equipment of food freeze-drying machine and crystallizes into a solid state at low temperature, and then sublimates and dries in a vacuum environment to obtain freeze-drying products with little water content. Freeze-dried products out of the warehouse into the food freeze-dried post-processing area, ultrafine grinding, and then according to the need to do weighing packaging, after testing the finished products packed into storage.
Freeze-Dried Half Of Fruit,Mulberry Fruit Powder,Freeze Orange Powder,Raspberry Freeze Dried Powder
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