The tips of several scale buds of normal garlic are all close to the axis of the garlic. If the squamous buds open outwards, the garlic splits and the skin breaks open. This phenomenon is known as bulk garlic and affects the value of goods. Measures to prevent garlic dispersal:
1, bulb expansion should be done late drainage work. Drain the water immediately after rainfall, and do not use large amounts of water during droughts to avoid excessive soil moisture.
2, timely harvest. 18 to 20 days after picking garlic bulbs for garlic harvest appropriate period. The criteria for proper harvesting are when the leaves of the plants are mostly dry, the upper leaves are faded to the tips of the leaves, the plants are in a soft state, and the plants are overwhelming from the base to the side. When the performance is not brittle and has toughness, it is a sign of maturity and should be promptly collected. .
3, timely drying after harvest, cover the garlic with garlic leaves, focus on drying garlic and garlic leaves, in order to reduce the body water content, so that the base of the leaf sheath and the protective scale gradually lose water and dry. Protect from rain and moisture during storage.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com