Consumption of Tremella Soup

Tremella soup tastes smooth, sweet and mellow. Yin and cough, lungs and phlegm, appetizers. For middle-aged and high blood pressure, arteriosclerosis and tuberculosis patients, there is a good health care effect. Modern studies have shown that the crude fiber of Tremella can help gastrointestinal motility and reduce fat absorption, so it can help to lose weight and has the effect of removing chloasma and freckles on the face. Indications Hyperactivity cough, dryness, dry cough, chronic cough throat itching, cough blood or sputum bloodshot or chronic cough colostral rib pain, lung sputum, irregular menstruation, hot gastritis, constipation, blood in stool ".

银耳汤

effect

1. Tremella can increase liver detoxification and play a role in liver protection; Tremella has a certain effect on elderly patients with chronic bronchitis and pulmonary heart disease.

2. Tremella is rich in Vitamin D, can prevent the loss of calcium, very beneficial to growth and development; Because it is rich in selenium and other trace elements, it can enhance the body's anti-tumor immunity.

3. Tremella is rich in natural vegetable gums, plus its nourishing effect, long-term use can emollient, and remove facial chloasma, freckles effect.

4. The active ingredient of Tremella fuciformis polysaccharides, can enhance the body's immune system, mobilize lymphocytes, enhance leukocyte phagocytosis, excitement bone marrow hematopoietic function; Tremella polysaccharide has anti-tumor effect.

5. Dietary fiber in white fungus can help gastrointestinal motility, reduce fat absorption, so as to achieve weight loss.

6. Tremella also enhances the tolerance of cancer patients to radiotherapy and chemotherapy.

Sweeteners


Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.

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