1, take Pu water election
(1) After the fruits are picked up, they should be removed in time after 3-4 days of stacking (accelerating the separation of the fruit pods). There are two methods for removing the husks: the electric husking machine and the traditional wood husking method. .
(2) After the fruit has been treated with pupa, it enters the water selection process, that is, the fruit is poured into a large container (such as a large barrel) full of water, and the empty seeds and pods floating on the surface of the water are removed, and then The fruit is picked up from the sun for 2 to 3 days to dry the water. In the event of rain, the fruit will be piled up in a cool, ventilated place so as to avoid fever and lead to bud change.
2, the fruit off astringent
(1) The method of removing the astringent from home: The pecan nuts that have been water-dried and selected to be air-dried are placed in a specially made wooden barrel (commonly known as "shannuo steaming") that has been filled with water, and the famous steamers are filled with water, usually with fire. Steam for 5 to 7 hours, then take out the sun for 3 to 4 days, or completely dry off after drying. At this time, the fruits can be directly consumed or used as raw materials for processing.
(2) high pressure off the astringent: the fruit processing of pecans into the steam drum, keep the pressure of 0.1Mpa hot steam for 1? 1.5 hours until the steamed pecan flesh color is light red, meat cut off the surface of the white, no Astringency is the completion of destringency.
(3) Peel off the astringent pecan kernel: first hand-break shell (inner husk) take the kernel, and then select a good qualified fluster kernel in the tank, about 30 kilograms per cylinder to take astringent, with 100 degrees Soak in boiling water for 15 to 16 minutes. Remove the astringent taste and yellow water left after the water is taken out. Then put it in a stainless steel steamer for 15 minutes to completely remove the astringent taste. Steam steam pressure control in 0.05Mpa.
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