What is the situation of fruit production in China? Developing rural economy and increasing farmers' income is a major task in building a new socialist countryside. However, due to the rapid development rate, some tree species are planted in a large area, the variety allocation is unreasonable, and the management level is relatively low. The phenomenon of low yields has aggravated the serious incompatibility of production development and market demand. Therefore, the production of fruit needs to be strategically adjusted, from production to quality, from monovalry to diversification, from small and omnidirectional to large-scale transformation, from fresh food to post-harvest storage and processing, value-added development, From the extensive management type to the intensive management type development, from the inward consumption to the outward export type, the simple point is that the fruit production should be actively transformed from inefficient to efficient. Next, Xiaobian said that the ten trends of fruit production are as follows.
First, the ten trends of fruit production
1. Tree species: The appropriate reduction of bulk fruits is mainly to the transformation of the development of small fruits, that is, the deciduous fruit trees are mainly transformed from kernels, pulp and dried fruits.
2, varieties: from old and inferior varieties to Xinyouchun, from the traditional large unified to the local name special rare, from the concentrated season mature varieties to the early, middle and late row mature, from the concentrated season supply varieties to the balanced supply of serialized varieties.
3. Cultivation system: from the late to the early, from the single mode to the multi-model, from the open field cultivation to some of the various facilities type cultivation.
4. Production management: from traditional experience to science and technology to high-tech, from extensive management to intensive management, from the original process to intelligent regulation.
5, fruit grade: from the production type to the quality and brand type, from the low-end inferior quality to the high-end quality, from the domestic sales to the expansion of the export-oriented type, from the long-term ordinary mixed-class to the special special-special sales.
6. Product supply: from traditional fruit supply to fresh fruit overtime and anti-season supply, from the peak season to the annual balanced supply, from the simple supply of seasonal fresh fruit to a variety of storage supply.
7. Post-production treatment: from traditional manual processing to modern automatic assembly line processing, from ancient extensive storage and transportation to container cold chain storage and transportation, from fresh fruit primary products to multi-type processing value-added products.
8. Ecological environment: It is transformed from multi-source chemical pollution type to green pollution-free type, from single chemical control type of pests and diseases to comprehensive prevention and control type based on biological control, from inorganic fertilizer supplement consumption type to organic quality benign ecological circulation type orchard.
9. Fruit marketing: from the seller's market to the buyer's market, from a single traditional operation to a diversified diversified business type, from the domestic sales to the outward type, from the production, supply and marketing separation to the production and sales of one-stop, from the scattered individual business to the " The transformation of the industrialized marketing mode led by the leader.
10. Operation mode: It is driven by the conventional traditional management type to the modern management type and from the decentralized operation type to the industrialized system.
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Second, several principles of fruit tree development
1. Market-oriented principle: aim at domestic and foreign, rural and urban multi-type multi-level market demand, and develop tree species and varieties that are consistent with market demand.
2. The principle of adapting to local conditions: According to the biological characteristics of fruit trees, select suitable ecological regions and build a unique large-scale fruit base.
3, post-production value-added principles: strengthen post-production treatment, improve packaging, grading, storage, processing, transportation quality and grade, to achieve post-production value-added.
4. Product Standard Principle: Organize and implement standardized production in accordance with the pollution-free and green food production rules, and focus on improving the quality and safety of fruit.
5, the principle of moderate scale: only a modest scale can form a batch of products, easy to achieve unified specifications, unified brand and industrialized operations, resulting in long-term benefits.
6, the principle of relative characteristics: the development of orchard should pay attention to its own product characteristics, in the famous and special rare and other aspects of doing research and demonstration, in order to play their own unique advantages, in order to occupy a dominant position in the market.
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